Chili's logo

Line Cook - Pleasanton Chili's

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $19.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
growth opportunities
great team atmosphere
Paid Time Off
Employee Discounts

Job Description

Chili's, established in Dallas, Texas in 1975, has grown to become a beloved cornerstone in the casual dining industry, celebrated for its Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. Known for its deep commitment to service, hospitality, and community involvement, Chili's continues to provide memorable dining experiences for guests across the nation. Each location operates with a focus on creating a welcoming atmosphere where both guests and team members can enjoy high-quality food and exceptional service. The Pleasanton Chili's branch, located at 4801 Hopyard Rd, Pleasanton, CA, embodies this mission with a vibrant and friendly team culture dedicated to delivering excellence in every shift.

The Line Cook role at Chili's Pleasanton is crucial for maintaining the high standards the brand is known for. This position offers an hourly wage ranging from $16.00 to $19.00 plus tips and includes flexible scheduling options, allowing both part-time and full-time employment opportunities. The Heart of House Team Members, including Line Cooks, play a pivotal role in setting the pace for an efficient and enjoyable work environment. The ideal candidate thrives in a fast-paced kitchen atmosphere and values teamwork and communication. They are trusted to execute recipes accurately, maintain kitchen cleanliness, prioritize food safety and sanitation, and ensure a seamless flow of food orders from preparation to delivery.

Working at Chili's Pleasanton provides a supportive team atmosphere and culture where growth opportunities are encouraged. The hiring process is designed to be quick, reflecting the company's commitment to onboarding passionate and dedicated individuals promptly. Line Cooks here not only learn and execute necessary culinary techniques but also contribute to the overall dining experience by keeping operations running smoothly and supporting their fellow team members. This role is perfect for individuals who enjoy working in dynamic food service environments and who want to grow their skills within a reputable, guest-focused brand.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or service preferred
  • knowledge of kitchen safety and sanitation practices
  • ability to stand for extended periods and perform physical kitchen tasks
  • strong communication skills
  • ability to work flexible shifts including nights, weekends, and holidays

Job Qualifications

  • Prior experience preferred in a similar food and beverage service and preparation position
  • ability to use slicers, mixers, grinders, food processors, etc.
  • friendly, warm, and caring demeanor with team members
  • ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef