Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Coworker and one guest are entitled to unlimited draft beverages during non-work hours
One shift meal per shift (pizza or salad)
Employee salad for $4: any of our salads with added protein
Food purchases are 50% during shift meal break and 25% off during non-shift meal break
50% off package sales and merchandise
Free beer and friendship
Job Description
Monday Night Brewing is a renowned craft brewery based in Atlanta, Georgia, celebrated for its extensive portfolio of award-winning beers and innovative brewing techniques. Established thirteen years ago, Monday Night Brewing has grown significantly, with distribution across Georgia, Alabama, Tennessee, and North Carolina. The company operates several taprooms including two in Atlanta, a brewpub in Birmingham, and taprooms in Nashville, Charlotte, and Knoxville. With a strong commitment to quality and community, Monday Night Brewing has earned numerous prestigious accolades such as being named the #2 Best Brewery in the Country by the U.S. Open Beer Championship in multiple years and... Show More
Job Requirements
- Must be 19+
- 2 years kitchen experience in fast-paced environment preferred
- ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
- must be able to stand for up to 8 hours in hot, wet, humid and loud environments
- must work a flexible schedule including primarily weekends, some holidays, and evenings
- ability to work a minimum of 3 weekends per month
- ability to communicate effectively with employees and guests
Job Qualifications
- Must be 19+
- 2 years kitchen experience in fast-paced environment preferred
- team player that is self-motivated, a problem solver, and proactive
- ability to demonstrate Monday Night values
- ability to communicate effectively with employees and guests
- hospitality mindset
- basic math skills
- basic reading skills
- flexible work schedule, primarily weekends, some holidays, and evenings
- ability to work a minimum of 3 weekends per month
Job Duties
- Responsible for daily opening and/or closing tasks of kitchen
- cooks are responsible for all positions within the kitchen including breakfast, lunch, dinner, gluten-free nights and/or truck
- support private events catering, by preparing dishes from a catering specific menu, executing and presenting dishes at an elevated level
- follow all company and food safety/service policies
- ensure freshness and minimize waste by planning and ensuring proper food production
- prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
- clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
- ensure correct temperatures and understand correct methods for holding and reheating
- ensure quality of final presentation and achieve fast ticket times
- ensure storage areas organized, cleaned, with all food labeled
- utilize FIFO inventory method for food and supply inventory
- other tasks as assigned by leadership
Job Location
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