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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hourly rate plus tips
flexible scheduling
opportunities for growth
Professional Development
Supportive team environment
Employee Discounts
Equal opportunity employer
Job Description
Tartine is a renowned establishment in the food industry dedicated to delivering exceptional culinary experiences. Known for its commitment to quality and excellence, Tartine operates as a distinguished restaurant that embraces a vibrant and team-oriented work environment. The company places a strong emphasis on integrity, respect, and professional growth, making it an ideal workplace for individuals passionate about the art of cooking and customer satisfaction. Tartine’s mission revolves around creating a culture where staff members can learn, grow, and develop their abilities, contributing to an overall atmosphere grounded in respect and collaboration.
The Line Cook / Pizza Maker positi... Show More
The Line Cook / Pizza Maker positi... Show More
Job Requirements
- Be 18 years of age or older
- Must have a high school diploma, formal culinary education is preferred, but not required
- A current California Food Handlers Certificate
- Be able to communicate in English and Spanish
- Effective oral communication skills and the ability to work as a team player
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- Must display the ethical and professional standards set forth by Tartine
- Possess basic math skills
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week, including weekends and some holidays.
Job Qualifications
- High school diploma or equivalent
- Formal culinary education preferred
- Experience with pizza making, especially using high temperature ovens
- Food handlers certificate valid in California
- Bilingual in English and Spanish preferred
- Strong oral communication skills
- Ability to work effectively in a team environment
- Good hygiene and professional appearance
- Ability to work efficiently in a fast-paced kitchen
- Ability to stand for extended periods
- Ability to lift heavy items safely
- Self motivation and ability to work independently without supervision.
Job Duties
- Promote, work, and act in a manner consistent with the mission of Tartine
- Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine
- Contribute to create a culture and work environment based on respect
- providing opportunities for staff to learn, grow, and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
- Understand all aspects of the menu developed by the kitchen management team and how to execute each component
- Understand the quality of product expected by the company and how to edit product that is not to that standard
- Works cleanly, ensuring that every station is cleaned after every project executed
- Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day
- Communicates with following day’s shift on amounts of product
- Coordinates daily tasks with the sous chef(s) and/or pastry chef
- Execute menus developed by the kitchen management team
- Own the stations that they are working each day
- This includes understanding not only how to make dishes that are made on the station, but understanding and completing all necessary prep work to properly execute all the dishes
- Assist other team members when needed
- Is able to work a station up to the Tartines standard without needing the constant supervision of a chef
- Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- Communicates with all team members respectfully and professionally - use “we” instead of “I”
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Work gracefully in a fast-paced, high-volume workplace
- Work in a thoughtful manner when executing any and all tasks
- Ask for help when it is needed
- Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
- To be self motivated and be able to work without supervision in the absence of chef and sous chef(s).
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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