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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Tips
meal discounts
Job Description
Tartine is a renowned culinary establishment known for its commitment to high-quality food production and exceptional service. As a distinguished bakery and restaurant, Tartine prides itself on its dedication to craftsmanship, fresh ingredients, and a unique dining experience that reflects both tradition and innovation. With a strong reputation in the food industry, Tartine is continually seeking talented culinary professionals who embody their mission to promote integrity, respect, and excellence within the kitchen and throughout their team.
This role as a Line Cook / Pizza Maker at Tartine's Manufactory location plays an essential part in maintaining the high standards for th... Show More
This role as a Line Cook / Pizza Maker at Tartine's Manufactory location plays an essential part in maintaining the high standards for th... Show More
Job Requirements
- Be 18 years of age or older
- Must have a high school diploma
- Formal culinary education is preferred but not required
- Current California Food Handlers Certificate
- Be able to communicate in English and Spanish
- Effective oral communication skills and ability to work as a team player
- Must be well groomed and maintain proper hygiene
- Must display ethical and professional standards
- Possess basic math skills
- Able to work standing for long periods
- Able to reach bend stoop and lift up to 50 pounds
- Able to safely lift and maneuver trays of food up to 40 pounds
- Stamina to work at least 40 hours per week including weekends and holidays
Job Qualifications
- Be 18 years of age or older
- High school diploma formal culinary education preferred but not required
- Current California Food Handlers Certificate
- Ability to communicate in English and Spanish
- Effective oral communication skills and ability to work as a team player
- Well groomed maintain proper hygiene good posture and have required uniform and tools
- Display ethical and professional standards set forth by Tartine
- Possess basic math skills
- Ability to work on feet for long periods
- Ability to reach bend stoop and frequently lift up to 50 pounds
- Ability to safely lift and maneuver trays of food frequently weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Duties
- Promote work and act in a manner consistent with the mission of Tartine
- Act with integrity honesty and knowledge to promote the culture values and mission of Tartine
- Contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of shift
- Understand all aspects of the menu developed by the kitchen management team and how to execute each component
- Understand the quality of product expected by the COMPANY and how to edit product that is not to that standard
- Works cleanly ensuring that every station is cleaned after every project executed
- Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day
- Coordinates daily tasks with the sous chef(s) and/or pastry chef
- Execute menus developed by the kitchen management team
- Own the stations that they are working each day including prep work
- Assist other team members when needed
- Is able to work a station up to the TARTINES standard without needing the constant supervision of a chef
- Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- Communicates with all team members respectfully and professionally
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Work gracefully in a fast-paced high-volume workplace
- Work in a thoughtful manner when executing any and all tasks
- Ask for help when it is needed
- Ensure all staff work in a manner safe to avoid harm or injury
- Be self motivated and able to work without supervision in the absence of chef and sous chef(s)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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