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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $7.00 - $10.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Full house tip pool
Great location in Slabtown
Respectful highly collaborative team environment
Employee Discounts
PTO
sick pay
Job Description
Hey Luigi is a standout dining establishment located in the vibrant Slabtown neighborhood of Portland, Oregon. Renowned as Portland's premier Aperitivo Destination, Hey Luigi offers a unique blend of Italian culinary traditions infused with the fresh, innovative spirit that defines the Pacific Northwest. This restaurant embraces the rich heritage of Italy through a menu filled with time-honored Italian classics, including small plates, imported pastas, and wood-fired pizzas that are perfect for sharing. The key feature of Hey Luigi is its lively atmosphere that encourages patrons to savor dishes over a second round of expertly crafted cocktails, making it an ideal... Show More
Job Requirements
- Previous line cook experience pizza pasta or sauté experience is a huge plus
- Ability to multitask and maintain attention to detail during a busy fast-paced dinner rush
- Evening and weekend availability Tue-Thu 4:00 PM - 9:30 PM Fri-Sat 4:00 PM - 11:00 PM
- Valid Oregon Food Handler's Card
- Strong communication skills
- Team-oriented mindset
Job Qualifications
- Previous line cook experience pizza pasta or sauté experience is a huge plus
- Ability to multitask and maintain attention to detail during a busy fast-paced dinner rush
- Strong communication skills and team-oriented mindset
- Knowledge of Italian cuisine and proficient cooking techniques
- Valid Oregon Food Handler's Card
Job Duties
- Own the stations confidently executing both pizza and pasta/fry stations knowing the menu inside and out
- Read the tickets anticipate your partner's needs and seamlessly shift between stretching dough managing the oven dropping pasta and working the fry station based on the flow of service
- Execute daily prep lists to keep the line fully stocked while maintaining high standards for plating flavor and portion sizes
- Maintain a spotless sanitized workstation and strictly follow health regulations
- Assist in maintaining kitchen cleanliness and organization
- Communicate effectively with team members to ensure smooth service
- Adapt to dynamic service needs and support your partner on the line
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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