Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
team environment
competitive hourly wage
Employee Discounts
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a beloved dining destination known for its signature Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on a strong legacy of service, hospitality, and community involvement, making it a leader in creating memorable dining experiences. With a welcoming atmosphere and a commitment to quality, Chili's continues to attract guests looking for a friendly environment and delicious food. The Peoria Chili's location at 4825 N University St operates as part of this extensive network, offering guests a consistent, high-quality experience deeply rooted in the brand's values.
The Line Cook role at Chili's Peoria is a key position within their Heart of House team, responsible for maintaining the pace and quality of each shift. The role offers an hourly wage ranging from $15 to $20 depending on experience and commitment, with flexible scheduling available for both part-time and full-time team members. This position is focused on delivering fast, dependable service and ensuring that all menu items meet Chili's quality standards. The Line Cook will be expected to properly learn and execute all recipe procedures, maintain cleanliness throughout the kitchen, adhere to the company’s safety and sanitation policies, effectively communicate ticket times to other team members, and keep food orders flowing smoothly to provide an excellent dining experience to guests. This role is ideal for individuals who thrive in a team environment, value growth opportunities, and want to be part of a great team culture. Fast hiring processes further encourage motivated candidates to join the team and contribute to the vibrant restaurant environment. This position offers a chance to develop culinary skills, gain valuable industry experience, and work within a supportive and collaborative atmosphere that values each team member's contributions.
The Line Cook role at Chili's Peoria is a key position within their Heart of House team, responsible for maintaining the pace and quality of each shift. The role offers an hourly wage ranging from $15 to $20 depending on experience and commitment, with flexible scheduling available for both part-time and full-time team members. This position is focused on delivering fast, dependable service and ensuring that all menu items meet Chili's quality standards. The Line Cook will be expected to properly learn and execute all recipe procedures, maintain cleanliness throughout the kitchen, adhere to the company’s safety and sanitation policies, effectively communicate ticket times to other team members, and keep food orders flowing smoothly to provide an excellent dining experience to guests. This role is ideal for individuals who thrive in a team environment, value growth opportunities, and want to be part of a great team culture. Fast hiring processes further encourage motivated candidates to join the team and contribute to the vibrant restaurant environment. This position offers a chance to develop culinary skills, gain valuable industry experience, and work within a supportive and collaborative atmosphere that values each team member's contributions.
Job Requirements
- High school diploma or equivalent
- Prior experience preferred but not required
- Ability to stand for extended periods
- Ability to work flexible hours including nights and weekends
- Must comply with company safety and hygiene standards
Job Qualifications
- Friendly, warm, and caring demeanor with team members
- Ability to use slicers, mixers, grinders, food processors
- Prior experience in food and beverage service and preparation preferred
- Ability to think and act quickly in a fast-paced environment
- Good communication skills
Job Duties
- Properly learn and execute all recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to team members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
