Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Free Monthly TriMet Pass or Free Employee Parking
full benefits
Set Schedules
Job Description
SSP America is a prominent leader in the food travel industry, dedicated to delivering authentic culinary experiences in airports across the Americas. The company focuses on creating a sense of place through its diverse and carefully curated restaurant portfolio, offering travelers a taste of local flavors. SSP America prides itself on fostering an inclusive culture of care that supports the personal and professional growth of its team members. With strong commitments to quality, safety, and innovation, SSP America ensures that every dining experience at its locations is memorable and satisfying. Among the vibrant dining options within Portland International Airport, SSP America operates notable establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and many more. These venues showcase a rich variety of menus and local culinary trends, providing a dynamic and engaging workplace for culinary professionals.
The role of Line Cook at SSP America is a critical position within the kitchen team, responsible for preparing high-quality meals that meet the company's exacting standards. This full-time position offers a competitive wage starting at $23.00 per hour, along with a comprehensive benefits package, set schedules, and career advancement opportunities. Employees enjoy additional perks such as a free monthly TriMet pass or complimentary employee parking, reflecting SSP America's commitment to supporting its workforce. The Line Cook will be entrusted with cooking menu items following established recipes and presentation guidelines, ensuring consistency and excellence in every dish. Maintaining a clean and organized work environment is essential, as is adherence to stringent food safety and sanitation standards. Collaboration with other kitchen staff is vital to maintain efficient operations and meet the demands of a fast-paced airport dining setting. For individuals passionate about culinary arts and eager to grow within a unique and dynamic environment, SSP America presents an exciting opportunity to advance their careers while delivering exceptional food experiences to a diverse customer base.
The role of Line Cook at SSP America is a critical position within the kitchen team, responsible for preparing high-quality meals that meet the company's exacting standards. This full-time position offers a competitive wage starting at $23.00 per hour, along with a comprehensive benefits package, set schedules, and career advancement opportunities. Employees enjoy additional perks such as a free monthly TriMet pass or complimentary employee parking, reflecting SSP America's commitment to supporting its workforce. The Line Cook will be entrusted with cooking menu items following established recipes and presentation guidelines, ensuring consistency and excellence in every dish. Maintaining a clean and organized work environment is essential, as is adherence to stringent food safety and sanitation standards. Collaboration with other kitchen staff is vital to maintain efficient operations and meet the demands of a fast-paced airport dining setting. For individuals passionate about culinary arts and eager to grow within a unique and dynamic environment, SSP America presents an exciting opportunity to advance their careers while delivering exceptional food experiences to a diverse customer base.
Job Requirements
- 2+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- 2+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Open work availability
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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