Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
hourly wage
Training and Development
Career progression milestones
Health and safety compliance training
Vendor relationship building
Menu collaboration opportunities
supportive work environment
Job Description
The hiring establishment is located at 2050 W Balmoral Ave in Chicago, IL, a prime location known for its vibrant food scene and community-oriented atmosphere. This company operates within the dynamic food service industry, focusing on providing excellent culinary experiences to its customers. The establishment prioritizes cleanliness, adherence to health and safety regulations, and fostering respectful, trustworthy relationships among staff and clientele alike. With a strong commitment to quality and operational excellence, this organization is dedicated to continuous improvement and professional development for its employees, positioning itself as a great place for culinary professionals to grow their careers.
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Job Requirements
- Must be 21 years or older
- Ability to obtain City of Chicago food service certification after hiring
- Able to work the needed hours of operation
- Ability to lift 40 pounds and stand for an average of 8 hours in a fast-paced environment
- Demonstrate cleanliness in compliance with health and safety regulations
- Possess good communication skills
- Ability to develop and maintain trust-based relationships
- Actively listen and empathize with others
- Treat others with respect
Job Qualifications
- Must be 21 years or older
- Proper City of Chicago certification or willingness to obtain after hiring
- Previous experience in kitchen cooking and food preparation preferred
- Knowledge of knife skills and multi-station cooking experience beneficial
- Ability to communicate effectively and work as part of a team
- Demonstrated consistency in food preparation and timing
- Experience in adhering to health and safety standards
Job Duties
- Prepare and cook food in compliance with health and safety regulations
- Maintain cleanliness and sanitation of kitchen and work areas
- Manage multiple cooking stations efficiently
- Communicate effectively with team members to ensure timely food delivery
- Build and maintain relationships with vendors and suppliers
- Assist in training new kitchen staff once proficient with recipes
- Contribute to menu development and special promotions as experience grows
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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