Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Employee Discounts
Other perks
Job Description
Universal Horror Unleashed is a unique and thrilling entertainment experience located in Area 15, Las Vegas. This innovative attraction brings the chilling world of horror to life year-round, offering guests an immersive, terrifying environment filled with special effects such as strobe lights, fog, artificial smells, and more. As part of the Universal Destinations & Experiences family, this venture is designed to push the boundaries of themed entertainment by creating an authentic haunt that operates not just seasonally but throughout the year, making it a staple for horror enthusiasts and visitors looking for an unforgettable adventure.
Universal Destinations & Experiences, a leader in themed entertainment, is known for delivering high-quality attractions and unforgettable experiences to guests worldwide. This opportunity places team members at the heart of a pioneering horror attraction within Las Vegas's vibrant Area 15, known for its eclectic entertainment venues. The establishment prides itself on creating a safe, creative, yet spine-chilling work environment where employees play a critical role in bringing the darkest haunts to life.
The role at Universal Horror Unleashed focuses on culinary excellence within this dynamic setting. The position involves preparing and cooking high-quality food across multiple units, ensuring every dish meets exacting standards of taste, presentation, and safety. Given the unique atmosphere of the attraction, team members experience working in dark, sometimes intense environments surrounded by special effects – making it essential to maintain the highest levels of professionalism and food safety.
Typical work hours include late evenings, nights, weekends, and holiday shifts, reflecting the nature of the entertainment business. This role is well-suited for those who thrive in fast-paced, specialized environments and who are passionate about delivering exceptional guest experiences even under unique and challenging conditions. The position is eligible for a comprehensive benefits package that includes medical, dental, and vision insurance, 401(k), paid leave, and access to various discounts and perks, underscoring Universal's commitment to its employees' health and well-being.
In addition to cooking duties, the role requires strict adherence to state and company food safety regulations, including HACCP and ServSafe certification standards. The incumbent must be detail-oriented, skilled in knife handling, and knowledgeable about allergy and portion control practices. Team collaboration within a fast-paced kitchen environment and exceptional guest service are also critical components of the job.
Overall, this position offers a unique blend of culinary artistry and themed entertainment in one of Las Vegas's most innovative venues. It is ideal for culinary professionals looking to expand their skills and work within an exciting, non-traditional setting that values creativity, safety, and guest satisfaction.
Universal Destinations & Experiences, a leader in themed entertainment, is known for delivering high-quality attractions and unforgettable experiences to guests worldwide. This opportunity places team members at the heart of a pioneering horror attraction within Las Vegas's vibrant Area 15, known for its eclectic entertainment venues. The establishment prides itself on creating a safe, creative, yet spine-chilling work environment where employees play a critical role in bringing the darkest haunts to life.
The role at Universal Horror Unleashed focuses on culinary excellence within this dynamic setting. The position involves preparing and cooking high-quality food across multiple units, ensuring every dish meets exacting standards of taste, presentation, and safety. Given the unique atmosphere of the attraction, team members experience working in dark, sometimes intense environments surrounded by special effects – making it essential to maintain the highest levels of professionalism and food safety.
Typical work hours include late evenings, nights, weekends, and holiday shifts, reflecting the nature of the entertainment business. This role is well-suited for those who thrive in fast-paced, specialized environments and who are passionate about delivering exceptional guest experiences even under unique and challenging conditions. The position is eligible for a comprehensive benefits package that includes medical, dental, and vision insurance, 401(k), paid leave, and access to various discounts and perks, underscoring Universal's commitment to its employees' health and well-being.
In addition to cooking duties, the role requires strict adherence to state and company food safety regulations, including HACCP and ServSafe certification standards. The incumbent must be detail-oriented, skilled in knife handling, and knowledgeable about allergy and portion control practices. Team collaboration within a fast-paced kitchen environment and exceptional guest service are also critical components of the job.
Overall, this position offers a unique blend of culinary artistry and themed entertainment in one of Las Vegas's most innovative venues. It is ideal for culinary professionals looking to expand their skills and work within an exciting, non-traditional setting that values creativity, safety, and guest satisfaction.
Job Requirements
- high school diploma or GED preferred
- 1 year of line cook experience or equivalent education and experience
- possession of SNHD health card and required certifications
- ability to work flexible and varying schedules including late evenings, nights, weekends, and holidays
- consistent attendance
- able to perform essential functions with reasonable accommodation
Job Qualifications
- high school diploma or GED preferred
- 1 year of line cook experience or equivalent combination of education and experience
- possession of SNHD health card and other required certifications
- ability to work flexible schedules including late evenings, nights, weekends, and holidays
- strong attention to detail and food safety knowledge
- capable of working effectively in a team environment
- excellent guest service skills
Job Duties
- prepares food in a timely fashion to recipe specifications including allergen awareness and knife skills
- follows state of nevada HACCP program, servsafe certification, portion control, and maintains a clean and safe work area
- performs daily operations including opening, closing, stocking, and unloading deliveries
- collaborates with team members in a fast-paced kitchen
- provides excellent guest service during interactions
- participates in environmental, health, and safety responsibilities
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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