Line Cook (Part Time) - Universal Horror Unleashed

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

paid leave

Employee Discounts

Other perks

Job Description

Universal Horror Unleashed is a unique and thrilling entertainment experience located in Area 15, Las Vegas. This innovative attraction brings the chilling world of horror to life year-round, offering guests an immersive, terrifying environment filled with special effects such as strobe lights, fog, artificial smells, and more. As part of the Universal Destinations & Experiences family, this venture is designed to push the boundaries of themed entertainment by creating an authentic haunt that operates not just seasonally but throughout the year, making it a staple for horror enthusiasts and visitors looking for an unforgettable adventure.

Universal Destinations & Experien... Show More

Job Requirements

high school diploma or GED preferred
1 year of line cook experience or equivalent education and experience
possession of SNHD health card and required certifications
ability to work flexible and varying schedules including late evenings, nights, weekends, and holidays
consistent attendance
able to perform essential functions with reasonable accommodation

Job Qualifications

high school diploma or GED preferred
1 year of line cook experience or equivalent combination of education and experience
possession of SNHD health card and other required certifications
ability to work flexible schedules including late evenings, nights, weekends, and holidays
strong attention to detail and food safety knowledge
capable of working effectively in a team environment
excellent guest service skills

Job Duties

prepares food in a timely fashion to recipe specifications including allergen awareness and knife skills
follows state of nevada HACCP program, servsafe certification, portion control, and maintains a clean and safe work area
performs daily operations including opening, closing, stocking, and unloading deliveries
collaborates with team members in a fast-paced kitchen
provides excellent guest service during interactions
participates in environmental, health, and safety responsibilities
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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