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Line Cook (Part-Time, Seasonal) - Vancouver, WA.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tip pool
Team member discounts
Continuous growth opportunities
supportive work environment
career advancement
inclusive workplace
Job Description
Willamette Valley Vineyards is a renowned winery and hospitality establishment located in the picturesque Willamette Valley region. Known for its exceptional wines and commitment to quality, the company has built a strong reputation for providing memorable experiences to wine enthusiasts and visitors alike. As part of their diverse offerings, Willamette Valley Vineyards operates an extensive kitchen and dining service that complements their wine tasting and event hosting capabilities. The company values sustainability, diversity, and continuous growth, fostering a workplace that encourages professional development and team collaboration. With a focus on providing excellent customer service and high-quality food and beverage products,... Show More
Job Requirements
- Ability to lift 40lbs
- Stand for the majority of the workday/shift
- A valid/current Food Handler's Card or willingness to obtain one before start date
- Highly developed organizational and time management skills
- Ability to work in a fast-paced environment with accuracy and attention to detail
- Work evenings, weekends, and holidays
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety standards and regulations
- Ability to prepare and butcher various meats, cheese, and produce
- Strong organizational and time management skills
- Attention to detail and accuracy in food preparation
- Ability to operate kitchen equipment safely
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Willingness to support sustainability initiatives
Job Duties
- Order, stock, process, and prepare ingredients as necessary to prepare menu items
- Prepare food items prior to and during mealtime periods
- Prepare and butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
- Maintain service areas such as kitchen, dining room, and service stations during the entire shift
- Stock and maintain sufficient levels of food products to ensure smooth service
- Follow proper plate presentation and garnish set up for all dishes
- Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
- Apply knowledge of safe kitchen operations
- Operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations
- Assist with month end inventories, and attend meetings as required by management
- Support company’s effort to create a more sustainable, cross-cultural and green environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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