Line Cook - Part Time - San Diego Zoo Safari Park

San Diego Zoo Wildlife Alliance is a renowned international nonprofit conservation organization dedicated to protecting wildlife and habitats. With two major attractions—the San Diego Zoo and the San Diego Zoo Safari Park—the organization combines wildlife health and care, scientific research, and educational programs to create sustainable solutions for global conservation. The Alliance is committed to promoting biodiversity, supporting endangered species, and educating the public about the importance of conservation. Employees at this organization are part of a mission-driven team working in an environment that supports diversity, inclusion, and professional growth. The hiring establishment provides unique opportunities for individuals passionate about both wildlife and exceptional service experiences, making it a dynamic place for careers in hospitality and conservation-focused organizations.

The available role is that of a Line Cook at the Mkutano House, a new and innovative restaurant concept within the San Diego Zoo Wildlife Alliance environment, located in Escondido, California. This position is hourly, part-time, non-exempt, and union-affiliated, offering an hourly wage of $24.07. The Mkutano House focuses on community, connection, and exceptional guest experiences through its scratch kitchen concept specializing in modern fusion cuisine that emphasizes fresh, locally sourced, and seasonal ingredients. The Line Cook will be integral to this operation, working under minimal supervision while performing moderately complex cooking duties to prepare large quantities of food. Reporting to the Senior Line Cook and Sous Chef, this role involves assisting with kitchen planning and supervision, executing complex recipes, ensuring correct plate presentation, maintaining a fast service pace, and supporting the team through training and mentorship.

This opportunity is ideal for individuals passionate about food craft and hospitality who thrive in fast-paced environments and want to contribute meaningfully from day one. The Line Cook will help shape the new dining destination by delivering high-quality menu items for guests while upholding the Alliance's commitment to exceptional service and conservation values. The role also involves maintaining kitchen cleanliness and order, overseeing daily food preparation, correcting food production issues, and engaging fully with the organization's mission and policies. Candidates who join this team will appreciate working in a culturally diverse and mission-driven environment, with access to unique benefits including free admission to San Diego Zoo properties, family passes, discounts, wellness programs, and supportive peer networks. This position emphasizes sustainability, team collaboration, ongoing skill development, and a strong connection to nature and wildlife conservation through food service excellence.