Line Cook - Part Time hours - Lookout Tavern - Part-time

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

Team outings

Contests with prizes

Fun energetic environment

Paid Weekly

competitive pay

Job Description

Lookout Tavern is a modern social tavern located in North Phoenix that offers a vibrant and lively atmosphere perfect for socializing and entertainment. Known for its expansive food menu, the tavern boasts a large center bar featuring over 16 beers on tap alongside an impressive cocktail menu. The venue combines indoor and outdoor experiences seamlessly with two patios connected by roll-up garage doors, allowing guests to enjoy a cohesive environment regardless of weather. Sports enthusiasts appreciate the 50 HD TVs strategically placed for premium viewing of sporting events, while patrons can engage in oversized jenga and various social bar games... Show More

Job Requirements

Must be a minimum of 18 years old
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Food handler's card may be required according to local and or state regulations
Graduate of a culinary institute or formal on-the-job training preferred
Minimum of 1 year of food preparation experience required

Job Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Graduate of a culinary institute, or formal on-the-job training preferred
Minimum of 1 year of food preparation experience required

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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