Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.83
Benefits
Opportunity to work in a professional educational hospitality setting
Hands-on leadership and training experience
collaborative and inclusive work culture
Chance to impact and mentor future hospitality professionals
Access to employee meals
Physical activity and movement throughout the workday
Engagement with a supportive and diverse community
Job Description
Kirkwood Community College is a well-respected educational institution located in Cedar Rapids, Iowa, known for its commitment to providing high-quality education and training to students across diverse fields. One of its prominent centers, the Kirkwood Center for Hospitality Excellence, is dedicated to educating and preparing the finest hospitality professionals who will make significant impacts on the global community. This center stands out as a hub where students not only learn theory but gain practical skills essential for success in the hospitality industry. The institution embraces a vision to be the best place to learn, recruit, and stay, and it achieves... Show More
Job Requirements
- High school diploma or the equivalent required
- Weekend availability is a must
- Must be able to stand 5-6 hours a day and to squat, reach and bend on a regular basis
- Must have knowledge of food storage and handling techniques
- Regular and consistent attendance at work
- Ability to follow instructions such as menus and recipes as well as to cook and plan meals
- Welcome, value, and nurture people of all backgrounds, perspectives, and experiences, support and promote an inclusive environment
Job Qualifications
- High school diploma or the equivalent
- Some kitchen line or prep experience desired
- Preference given to candidates with a post high school degree
- Preference given to candidates with a minimum of two years full-time experience in a related hospitality setting or the equivalent education and related work experience
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for, assist other cooks during emergencies or rush periods
- Wash, peel, cut, and seed fruits and vegetables in preparation for use
- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- Identify, list and explain ingredients in response to dietary inquiries
- Prepare and serve family meals for Hotel employees
- Regular and consistent attendance at work
- Perform other related work duties as assigned
Job Location
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