Line Cook (Part Time) at the Residence Inn Mayo Clinic Area $17/hour 4pm-11pm, must be available Sundays
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Paid Time Off
Training and Development
Job Description
Concord Hospitality is a renowned hospitality company known for its dedication to delivering exceptional service and quality accommodations across North America. As a respected player in the hotel and hospitality industry, Concord Hospitality emphasizes a culture built on integrity, community, quality, profitability, and fun. They are committed to investing in their associates by offering extensive training and development opportunities at every organizational level, ensuring personal and professional growth for all team members. Their inclusive work environment promotes diversity and supports work-life balance, creating a positive and motivating atmosphere that encourages all employees to thrive. The company prides itself on being... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights and weekends
- Must adhere to hygiene and safety standards
- Ability to work well in a team environment
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Prior experience in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Positive attitude and dedication to quality customer service
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
- Ensure kitchen and dishes are stocked and clean
- Work special hours during banquets
- Greet guests and bus tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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