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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
inclusive workplace
Background check
Diverse team environment
Opportunity for growth
Employee Discounts
Job Description
Left Hand Brewing Company is a renowned craft brewery known for its dedication to quality, community, and creating exceptional beer and food experiences. Located at 1101 S Pearl St, Denver, CO, Left Hand Brewing Company has earned a solid reputation for innovative brewing techniques, inviting atmosphere, and its commitment to sustainability and inclusivity across all operations. As they prepare for the grand opening of their new location, Left Hand Brewing Company seeks passionate and skilled individuals to join their culinary team.\n\nThe Line Cook at Left Hand Brewing Company plays a crucial role in delivering a memorable food experience to every... Show More
Job Requirements
- Minimum 21 years of age
- Previous BOH restaurant experience
- Ability to follow recipe and preparation guidelines
- Strong communication skills
- Commitment to team collaboration
- Flexibility to complete opening, running, and closing duties
- Ability to comply with health department regulations
Job Qualifications
- Minimum of 21 years of age
- A love of serving people
- Excellent verbal and written communication skills
- A strong work ethic, team focus, commitment to providing guests with an excellent dining experience
- Previous BOH restaurant experience required
- Previous cooking experience is strongly preferred
- Previous KDS (Kitchen Display System) experience a plus
- Food and Beverage knowledge a plus
Job Duties
- Engages team members and the management team in a courteous and professional manner
- Complete opening, running, closing duties as assigned
- Develop a full understanding of the food and beverage menus and allergen and dietary concerns
- Prepare all food items to the recipe specs
- Understand food hierarchy
- Accommodate special requests when applicable
- Comply with all health department guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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