Chili's logo

Line Cook - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process
supportive management
Employee Discounts

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the years, Chili's has established itself as a vibrant and welcoming destination for guests craving bold and flavorful menu items like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. As a leader in the casual dining industry, Chili's emphasizes not only the quality of its food but also the importance of exceptional customer service, hospitality, and a commitment to giving back to the community. The restaurant prides itself on creating an inviting atmosphere where guests can enjoy memorable dining experiences, making it a beloved hotspot across the United States and beyond. Working at Chili's means becoming part of a team that values integrity, teamwork, and a passion for delivering excellence every day.

The role of a Heart of House Team Member at Chili's is pivotal in ensuring that each dining service runs smoothly and efficiently from behind the scenes. Responsible for setting the pace of every shift, Heart of House Team Members excel at delivering dependable and fast service that embodies everything Chili's stands for. Whether working a flexible part-time or full-time schedule, team members are supported through a fast hiring process and given opportunities for growth within the company. The role requires individuals who thrive in a collaborative team environment, take pride in maintaining high-quality food preparation standards, and contribute positively to the team culture.

This position involves a variety of responsibilities that include properly learning and executing all recipe procedures, maintaining cleanliness and organization throughout the kitchen, adhering strictly to company safety and sanitation policies, and communicating effectively with other team members to keep food orders flowing continuously. Heart of House Team Members are essential in ensuring timely food preparation, meeting quality standards, and supporting the front-of-house staff to deliver the best guest experience possible. Candidates who bring a friendly, warm, and caring demeanor, combined with the ability to think and act quickly in a fast-paced, high-volume environment, will find this role both challenging and rewarding. Experience with commercial kitchen equipment such as slicers, mixers, grinders, and food processors is beneficial, and prior experience in food and beverage service and preparation is preferred but not mandatory.

By joining Chili's Heart of House team, individuals become part of a dynamic culture that promotes teamwork, encourages personal growth, and celebrates a friendly work atmosphere. With dedicated management support and a focus on employee development, Chili's offers more than just a job; it offers a path to build a fulfilling career in the culinary and hospitality industry. If you have a passion for food, enjoy working in a team setting, and are eager to provide guests with a consistently excellent dining experience, this opportunity at Chili's is the perfect fit for you.

Job Requirements

  • High school diploma or equivalent
  • Prior experience preferred but not required
  • Ability to operate kitchen equipment safely
  • Strong communication skills
  • Ability to work flexible part-time or full-time schedules

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Experience using slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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