Chili's logo

Line Cook - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.78 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
competitive pay
Tips
great team atmosphere
Employee Discounts

Job Description

Chili's is a well-established casual dining restaurant chain founded in Dallas, Texas in 1975. With nearly five decades of history, Chili's has earned a prominent reputation in the hospitality and dining industry, celebrated for its signature Big Mouth Burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company's culture is deeply anchored in service excellence, a warm and inviting atmosphere, and a strong commitment to giving back to the community. As a leader in casual dining, Chili's continues to focus on delivering exceptional food quality and memorable guest experiences every day. The brand has cultivated an environment that values teamwork, personal growth, and a passion for hospitality, making it a sought-after place for both dining and employment.

The role of Heart of House Team Member at Chili's is critical in setting the pace for every shift, aiming to consistently provide dependable and fast service that aligns with the brand's high standards. This position offers a flexible work schedule with part-time or full-time opportunities, making it ideal for individuals seeking varied hours that fit their lifestyle. Chili's also supports employee development through clear growth opportunities within the restaurant, fostering a great team atmosphere and culture that values collaboration and mutual respect. Compensation for this role is competitive, with hourly pay ranging from $16.78 to $19 plus tips, reflecting Chili's commitment to rewarding dedicated team members.

In this role, Heart of House Team Members are expected to quickly learn and execute recipe procedures accurately to maintain the quality and consistency of Chili's offerings. They play an essential part in upholding kitchen cleanliness and adhering to company safety and sanitation standards, ensuring a safe and hygienic environment for both staff and guests. Effective communication is key, as these team members must keep the flow of food orders moving continuously from the kitchen to meet service expectations. Candidates with prior food and beverage preparation experience are preferred, but the company also welcomes individuals who demonstrate a willingness to learn and thrive in a fast-paced, high-volume setting. The Heart of House Team represents the backbone of the kitchen operations, embodying the brand's spirit and dedication to guest satisfaction at every shift.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a similar food and beverage service and preparation position preferred
  • Ability to work flexible part-time or full-time schedules
  • Ability to operate kitchen equipment safely
  • Strong communication skills
  • Ability to maintain cleanliness and follow safety standards

Job Qualifications

  • Prior experience in food and beverage service or preparation preferred
  • Ability to use slicers, mixers, grinders, food processors, and other kitchen equipment
  • Friendly and warm demeanor
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Strong teamwork and communication skills

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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