Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
PTO
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Range Restaurant, located within the historical Renaissance Hotel in Denver, Colorado, occupies a space that once housed the Colorado National Bank. This establishment marries the charm and elegance of its storied past with a contemporary dining experience. Renowned for delivering exceptional culinary offerings, Range Restaurant is a staple of Denver's vibrant hospitality scene. The Renaissance Hotel itself is a landmark known for its stunning architecture and commitment to providing high-quality service to its guests, making Range Restaurant a key component of the hotel's allure and appeal.
The Line Cook position at Range Restaurant offers an exciting opportunity to j... Show More
The Line Cook position at Range Restaurant offers an exciting opportunity to j... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
- Inspects all food visually before sending it from the kitchen
- Ensures workspace is fully stocked and follows opening and closing procedures
- Handles and stores all food items properly, following safety standards
- Prepares requisitions for supplies and food items as needed
- Follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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