Line Cook - Part-Time

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Complimentary EcoPass

Paid sick time

401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

Discounts on hotels and restaurants

Employee Referral Bonus Program

Job Description

Sage Hospitality Group is a renowned hospitality company known for its commitment to excellence and innovative approach to the hotel and restaurant industry. They pride themselves on creating unique guest experiences that combine comfort, luxury, and exceptional service. With a variety of properties under their management, Sage Hospitality Group has established itself as a prominent player in the industry, emphasizing employee development and cultural diversity.

The current opportunity is to join the Hotel Teatro team located in Denver's vibrant Theater District. Hotel Teatro is housed in the historic Denver Tramway trolley building, a landmark offering a unique blend of his... Show More

Job Requirements

High school education or equivalent
One to two years of experience in a related position
Ability to lift and carry up to 70 pounds
Ability to stand continuously for long periods
Ability to bend knees frequently
Mobility to travel 30-50 feet regularly
Ability to hear and communicate effectively
Ability to follow verbal and written instructions
Ability to work in environments with temperature extremes
Ability to perform physical tasks including lifting, pushing, and pulling

Job Qualifications

High school education or equivalent
One to two years of experience in a related kitchen position
Knowledge of cooking practices and kitchen procedures
Ability to perform non-repetitive analytical work
Effective communication skills
Ability to work in fast-paced environment
Familiarity with food safety and sanitation standards

Job Duties

Check all items against recipe cards
Verify use records for all items served
Ensure food is presented efficiently and with quality
Monitor line setup prior to meal functions
Maintain equipment and enforce kitchen clean as you go policy
Prepare food following recipe cards and portion standards
Start prep for food items made ahead ensuring no excess
Date and rotate all food containers per SOP
Check pars for shift use and plan necessary prep
Note out-of-stock items or shortages
Assist in keeping buffet stocked
Return unused food to storage areas properly
Help set plans to correct food cost problems
Control food waste, loss, and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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