Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.76
Work Schedule
Flexible
Weekend Shifts
Benefits
$20.76 - $20.76 per hour
Job Description
We Rise Wines is an innovative and purpose-driven company dedicated to reshaping the beverage industry, with a focused mission to elevate the profile of exceptional wines crafted by diverse and underrepresented winemakers. Located in the vibrant Seattle metro area, We Rise Wines is more than just a wine distributor; it is a community builder that aspires to create an inclusive environment where wine lovers from all backgrounds can converge, learn, and appreciate the art and culture of wine. By hosting educational events and engaging outreach programs, We Rise Wines works to foster a deeper understanding and enjoyment of wine among... Show More
Job Requirements
- Proven experience as a line cook prep cook or similar kitchen position
- ServeSafe Food Handler certification
- Ability to work 20-32 hours per week
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience as a line cook, prep cook, or in a similar kitchen position
- ServeSafe Food handler certification
- Positive attitude, teamwork skills, and strong communication abilities
- Ability to work 20-32 hours per week
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- The Line Cook will play a key role in preparing and executing dishes to order
- This position requires a strong attention to detail, a collaborative attitude, and a commitment to providing consistently high-quality food
- In addition to cooking, the Line Cook will assist the Head Chef in daily kitchen operations, ensuring that the kitchen runs smoothly, efficiently, and to the highest standards
- We aim to build an inclusive community centered around wine and educational events
- The Line Cook will play a key role in preparing and executing dishes to order in our fast-paced kitchen
- This position requires a strong attention to detail, a collaborative attitude, and a commitment to providing consistently high-quality food
- In addition to cooking, the Line Cook will assist the Head Chef in daily kitchen operations, ensuring that the kitchen runs smoothly, efficiently, and to the highest standards
- Food Preparation & Cooking:
- Prepare and cook a variety of menu items, including appetizers, small plates, and entrees, according to the established recipes and plating standards
- Ensure that all food is cooked to the highest quality and safety standards, paying special attention to temperature, texture, and presentation
- Assist in the preparation of mise en place (prep work) for the kitchen, ensuring that ingredients are ready for service
- Ensure consistent portioning and proper use of ingredients
- Assisting the Chef:
- Actively assist the Head Chef and Sous Chef in daily kitchen operations, including setting up, cooking, and finishing dishes
- Take regular inventory of kitchen supplies and ingredients, ensuring proper stock levels
- Monitor kitchen activities to ensure consistency and efficiency in food preparation
- Assist with quality control to ensure every dish meets the restaurant’s standards
- Step in for the Head Chef when needed, handling food prep, cooking, or plating as required
- Collaboration & Communication:
- Work closely with the Head Chef and to ensure smooth kitchen operations
- Communicate effectively with front-of-house staff to ensure timely and accurate service, especially during high-volume periods
- Adapt to changing menu items, specials, or dietary requirements as directed by the chef
- Quality Control & Consistency:
- Maintain a clean and organized workstation, following proper food safety and sanitation protocols
- Ensure consistency in flavor, presentation, and timing of all dishes
- Conduct quality checks on prepared dishes to guarantee customer satisfaction
- Inventory & Stock Management:
- Assist with inventory checks, rotating stock, and ensuring proper storage of ingredients
- Alert management about any issues with ingredient quality, stock levels, or equipment
- Cleaning & Sanitation:
- Maintain cleanliness and organization in all areas of the kitchen, including workstations, countertops, and cooking equipment
- Follow sanitation and safety guidelines to prevent cross-contamination and ensure proper handling of food
- Regularly clean kitchen tools, utensils, and equipment after use, ensuring they are sanitized and ready for the next shift
- Assist with end-of-shift cleaning and restocking of kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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