Line Cook -Part Time

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $22.50

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

The Community at Rockhill is a Grace Inspired Living community located in Sellersville, Pennsylvania. Founded in 1935, it is a residential community dedicated to adults aged 65 and older, providing a comprehensive continuum of care to meet the evolving needs of its residents. The community offers various levels of support, including Residential Living for independent seniors, Personal Care for adults needing assistance with daily activities, and Health Care for those requiring 24-hour medical support. Nestled in Bucks County, this Life Plan Community emphasizes a supportive, nurturing environment guided by core values inspired by God’s love. As part of Grace Inspired Living, the Community at Rockhill is committed to enhancing the lives of older adults by offering not only quality care but also a warm, respectful, and welcoming atmosphere for residents, employees, volunteers, and families alike.

We are currently seeking a dedicated and passionate Part Time Cook to join our culinary team. This is an exciting opportunity for anyone who loves cooking and wants to make a meaningful impact by serving delicious meals that not only satisfy but also meet the dietary requirements of our elderly residents. The Line Cook position begins at $22.50 per hour, offering competitive pay along with the chance to work in an enriching community-focused environment. Our culinary professionals contribute significantly to our residents’ quality of life by preparing meals with care, attention to detail, and nutritional accuracy. Beyond meal preparation, this role involves working collaboratively with the culinary team to uphold the highest standards of food safety, presentation, and cost control. The ideal candidate is skilled, compassionate, and eager to inspire and uplift the community through their culinary talents. If you are seeking a rewarding career where your work directly enriches the lives of others, this could be the perfect fit for you. Join The Community at Rockhill and help us continue making a difference every day while advancing your career in a supportive and faith-based environment.

Job Requirements

High school diploma or equivalent
Prior experience in cooking or food preparation
Ability to follow recipes and production instructions
Knowledge of food safety and sanitation standards
Physical ability to stand for extended periods
Good communication skills
Availability for part-time hours
Ability to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Prior experience as a cook or in a culinary role preferred
Knowledge of food preparation and safety standards
Ability to follow recipes accurately
Strong attention to detail
Good organizational and time management skills
Ability to work well in a team environment
Basic understanding of special dietary needs

Job Duties

Read, understand and follow recipes and production sheets when preparing meals
Adjust recipes for amounts as needed
Prepare all food indicated by the production sheet according to recipe and standards
Ensure correct quality of food is produced and correct portion sizes are served
Food is ready to serve on time
Food is batch cooked when appropriate to ensure best quality
Use appropriate food presentation techniques
Utilize wholesome ingredients
Inspect ingredients and do not allow poor quality food to be produced and served
Taste all food including altered diets before serving and adjust as needed
Prepare special and therapeutic diets as needed
Maintain food storage areas properly by labeling, properly sealing and dating all items
Follow safety precautions when using and cleaning equipment
Alert management of any problems, concerns and malfunctions
Adhere to all standards of food safety when handling food products
Use the clean as you go philosophy keeping work station clean throughout the day
Maintain food cost control
Deliver and/or serve food to the appropriate areas
Perform clean-up responsibilities as assigned
Perform quality assurance monitor, i.e. check and record food and refrigeration temperatures
Alert management if temperatures are outside of guidelines
Achieve customer satisfaction with food prepared
Participate in continuing education programs and attend scheduled meetings and in-services
Adhere to department standard of dress
Perform other duties as required