Line Cook - Part Time

Greenbrier Golf & Country Club is a prestigious and expanding country club known for its exceptional recreational and dining experiences. As an exclusive establishment, Greenbrier offers its members access to world-class golf courses, beautiful event spaces, and fine dining options. The Club continues to grow with new facilities being added, which creates exciting opportunities for dedicated professionals looking to advance their careers in hospitality and culinary arts. Located in a vibrant community, Greenbrier prides itself on maintaining a welcoming atmosphere where members and guests enjoy premium services provided by a skilled and passionate team of professionals.

Greenbrier Golf & Country Club is currently seeking professional part-time line cooks who are eager to contribute to the culinary team while growing their skills under the mentorship of Chef Ben. This role is ideal for motivated individuals who thrive in fast-paced environments that value creativity, attention to detail, and high-quality food preparation. The Club offers a $17 hourly starting wage for this position, with the opportunity to work between 15 to 25 hours per week. The shifts available include both AM and PM, covering responsibilities for lunch and dinner menus as well as special themed buffets and events tailored to delight members. The role emphasizes teamwork and customer satisfaction, with a focus on pleasing the exclusive membership base.

This part-time line cook position is not just about cooking but also about embracing growth. Greenbrier encourages its team members to develop their careers through hands-on experience and mentorship. The role offers a dynamic work environment where culinary creativity is not only encouraged but appreciated and rewarded. It is an excellent opportunity for culinary professionals seeking to enhance their skill set in a supportive and expanding setting where career advancement is possible. Candidates should be prepared to complete a background check as part of the hiring process, underscoring the Club’s commitment to maintaining a safe and trustworthy environment for its staff and members.