Line Cook - Part-time

Salted is the largest delivery-first restaurant group in the United States, pioneering a new approach to dining by prioritizing delivery without compromising on quality or flavor. The company is dedicated to making better-for-you cuisine accessible to all by focusing on clean-label, plant-driven dishes that are not only nutritious but also delicious. Salted's innovative culinary journey involves blending convenience with health-conscious eating, reshaping the future of the restaurant industry. Located at 2100 Kerrigan Ave, Union City, NJ, Salted operates with a commitment to excellence in food preparation, safety, and customer experience while fostering career development and growth opportunities for its team members.

The Line Cook position at Salted offers an exciting opportunity to be part of a cutting-edge restaurant group that values culinary precision and teamwork. This role involves preparing and cooking food items to perfection following Salted's strict culinary standards, maintaining sanitation and safety regulations, and collaborating closely with the virtual Front of House team to deliver exceptional dining experiences. The role is scheduled with AM, PM, and weekend shifts, offering an hourly pay range of $19 to $24. Salted supports full-time team members with comprehensive benefits including medical, dental, and vision plans, a 401k with employer match, free nutritious meals during shifts, paid sick time, and a referral bonus program.

Working at Salted means joining a company that is not only at the forefront of the delivery-focused restaurant model but also deeply committed to employee development and inclusivity. The company encourages continuous learning and career advancement while maintaining an inclusive culture where accommodations are provided as needed. As a Line Cook, candidates will need a solid foundation in culinary skills such as knife and prep work, flat-top cooking, and the ability to perform physically demanding tasks such as standing for extended periods and lifting up to 50 lbs. A minimum of six months kitchen experience is required to thrive in this role. This position is ideal for individuals passionate about culinary arts and eager to contribute to a forward-thinking company shaping the next generation of the restaurant industry.