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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.50 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
Marriott hotel discounts
complimentary hotel stays
Complimentary Meals
Accessible location
Job Description
Shaner Hotels and the Buffalo Marriott at LECOM HARBORCENTER are prominent hospitality establishments located in Buffalo, New York, known for their commitment to exceptional guest experiences and superior service. The Buffalo Marriott at LECOM HARBORCENTER features Panorama on Seven, a distinguished restaurant situated on the seventh floor offering breathtaking views of Buffalo, Lake Erie, and Canalside. This establishment is celebrated for its Southern European-inspired menu infused with local Buffalo flair, providing guests with a dining experience that combines quality, creativity, and local culture.
The culinary team at Panorama on Seven is renowned for its excellence and innovation. They cre... Show More
The culinary team at Panorama on Seven is renowned for its excellence and innovation. They cre... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks associated with kitchen work
- Willingness to work varied shifts including weekends and holidays
- Ability to maintain cleanliness and food safety standards
- Good communication skills
- Prior culinary experience preferred
- Must be able to work in person at Buffalo Marriott at LECOM HARBORCENTER
Job Qualifications
- High school diploma or equivalent preferred
- Prior culinary or hospitality experience preferred but not required
- Ability to follow recipes and plating guidelines accurately
- Strong communication and teamwork skills
- Willingness to work flexible hours including weekends and holidays
- Food safety certification preferred
- Positive attitude and eagerness to learn
Job Duties
- Plan, prep, and set up food items according to menu standards
- Provide quality service in all areas of food production
- Follow plating guide specifications to ensure consistent presentation
- Maintain cleanliness and sanitation of work areas and equipment
- Adhere to food safety protocols and guidelines
- Work varied shifts including weekends and holidays
- Collaborate effectively with kitchen team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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