Line Cook-Panorama on Seven

Shaner Hotels and the Buffalo Marriott at LECOM HARBORCENTER are prominent hospitality establishments located in Buffalo, New York, known for their commitment to exceptional guest experiences and superior service. The Buffalo Marriott at LECOM HARBORCENTER features Panorama on Seven, a distinguished restaurant situated on the seventh floor offering breathtaking views of Buffalo, Lake Erie, and Canalside. This establishment is celebrated for its Southern European-inspired menu infused with local Buffalo flair, providing guests with a dining experience that combines quality, creativity, and local culture.

The culinary team at Panorama on Seven is renowned for its excellence and innovation. They create new menus twice a year, ensuring that guests are treated to fresh, exciting dishes that reflect seasonal ingredients and culinary trends. This dedication to culinary artistry positions the restaurant as one of Buffalo’s premier dining destinations. Shaner Hotels, the parent company, is recognized for fostering a warm, supportive work environment that promotes growth, learning, and teamwork among its associates.

The available Line Cook position is a full-time opportunity offering a competitive starting wage of $19.50 per hour, with the rate commensurate with experience. This role is essential to the success of the restaurant’s kitchen operations and offers a robust benefits package including health insurance, paid time off, paid holidays, hotel discounts, complimentary meals, and other valuable perks.

The Line Cook will be responsible for planning, prepping, setting up, and delivering quality food service in accordance with menu standards and plating guidelines. This hands-on position requires attention to detail, a commitment to cleanliness and sanitation, and the ability to work effectively as part of a team in a fast-paced environment. The role demands flexibility with schedules, including weekend and holiday shifts. While prior culinary and hospitality experience is preferred, candidates eager to learn and grow in their careers are encouraged to apply, as full training and support are provided.

Working at Shaner Hotels and Buffalo Marriott means becoming part of an Equal Opportunity Employer that values a drug-free workplace and promotes a culture of respect and professionalism. This in-person role offers an exciting chance to contribute to a dynamic kitchen team in one of Buffalo’s most unique culinary settings, backed by the stability and prestige of established hospitality brands. The position is accessible via bus and metro routes, ensuring convenient transportation options for employees.

Overall, this Line Cook role is an excellent fit for individuals passionate about cooking, eager to develop their skills, and looking for a rewarding career in the hospitality industry with ample opportunities for advancement and personal growth. Joining this team means working in an environment that equally values innovation, quality, and camaraderie, and provides the benefits and support necessary to thrive.