Line Cook - PABU

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique establishment operates as a Japanese izakaya, a type of casual dining restaurant offering a variety of small plates along with drinks. PABU Izakaya presents a modern interpretation of traditional izakaya-style dining, making it a destination for enthusiasts of world-class sashimi, sushi, and grilled meats prepared on the robata. The restaurant prides itself on sourcing the finest locally and globally obtained jet-fresh seafood, flown daily from Japan's renowned Toyosu Market. Additionally, PABU Izakaya boasts a signature selection of A5 Japanese Wagyu, acclaimed for its superior marbling and flavor. The atmosphere effortlessly blends old-world Japanese charm with urban sophistication, offering patrons a unique dining experience that balances tradition and innovation.

About the Role: As a Line Cook at PABU Izakaya, you will play a key role within the culinary team, responsible for preparing and executing dishes with precision, consistency, and care. This role is essential in maintaining the high culinary standards that PABU Izakaya is known for. Working in a fast-paced, fine dining environment, you will align yourself with passionate chefs to create outstanding dishes that meet both the restaurant's and guests’ expectations. The restaurant encourages motivated individuals who have a strong grasp of cooking fundamentals and a desire for continuous learning and growth. Offering competitive pay at $22 per hour and excellent benefits including medical, dental, and vision coverage, PABU Izakaya aims to foster an inclusive, dynamic, and supportive work environment. Benefits also include pre-tax commuter benefits, delicious daily family meals, a meal discount of up to 50% at other Mina Group restaurants, flexible scheduling, and ample career advancement opportunities. The ideal candidate brings a high level of organization, attention to detail, and a guest-first mentality to the kitchen team. You should be comfortable working on multiple stations, have a positive attitude, and uphold culinary standards of excellence while working efficiently under pressure. PABU Izakaya and Mina Group champion diversity, inclusivity, and equal opportunity, welcoming applicants from various backgrounds and experiences, including those with criminal histories in compliance with applicable laws. Reasonable accommodations for applicants with disabilities are also available.