Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $28.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
We are currently seeking motivated and skilled Line Cooks to join our team at Miru. This role is vital to the smooth operation of our kitchen and the delivery of outstanding culinary experiences to our guests. Line Cooks at Miru are responsible for preparing, producing, and presenting all menu items in accordance with prescribed recipes and special requests, maintaining the highest standards in food safety and quality. Employees must be comfortable working in a fast-paced environment that requires multitasking, effective communication, and adherence to safety and sanitation procedures. The position demands physical stamina to stand and walk for the duration... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand and walk for long periods
- Ability to lift varying weights up to 50 pounds
- Strong communication skills
- Ability to work flexible hours including weekends
- Willingness to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic knowledge of food preparation and safety standards
- Ability to read and follow recipes accurately
- Effective communication skills
- Ability to multitask and work efficiently under pressure
- Willingness to work flexible hours including weekends
- Commitment to teamwork and maintaining a positive work environment
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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