Line Cook- Over Easy

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

no late nights

competitive hourly rates

Employee Discounts

friends and family discounts

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Birthday meal

holiday closures

Job Description

Over Easy is a vibrant and welcoming restaurant that prides itself on creating a warm and inviting atmosphere for both guests and employees. The company embodies qualities that reflect warmth, friendliness, and an easygoing spirit, making it a fantastic place to work and dine. Known for its commitment to fostering a positive environment, Over Easy is a restaurant that values authenticity, timelessness, and genuine connections, which resonate through every aspect of its operations. They emphasize being real and honest in their approach, believing that kindness and integrity are timeless virtues that never go out of style.

The establishment is r... Show More

Job Requirements

At least 16 years of age and authorized to work in the US
Able to reach, bend, stoop and frequently lift up to 50 pounds
Able to work in a standing position for long periods of time (up to 10 hours)
Minimum of 1 year experience in the restaurant industry
Minimum of 6 months experience in a high-volume restaurant setting preferred
Clear communication skills
Energetic and able to work in a fast-paced environment

Job Qualifications

Minimum of 1 year of experience in the restaurant industry
Preferred 6 months of experience in a high-volume restaurant setting
Ability to communicate clearly with teammates and management
Energetic and committed team member
Knowledge of food safety and sanitation standards
Ability to follow recipes and plating guidelines accurately

Job Duties

Responsible for the quality, food safety/sanitation, and timeliness of dishes served
Being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
Preparing a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
Preparing foods for service using ovens, gas stoves, griddles, and broilers
Maintaining a clean and sanitary work station and working area
Handling all products properly in accordance with Health Department standards and Snooze guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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