
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown into one of the most recognizable casual dining restaurant chains in the United States. Known for its welcoming atmosphere, bold flavors, and a menu that champions Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has successfully positioned itself as a go-to dining destination for families, friends, and casual diners alike. With a legacy deeply rooted in excellent service, warm hospitality, and community involvement, Chili's continues to expand its footprint while maintaining the core values that have defined its brand for decades. The Ormond Beach location at 190 Williamson Blvd provides guests with the same memorable dining experience that the brand is famous for, backed by a passionate team dedicated to high-quality food preparation and exceptional customer service.
The Line Cook role at Chili's Ormond Beach is a vital part of the Heart of House Team, responsible for ensuring that every shift runs smoothly and efficiently. This position involves fast-paced and dependable preparation of menu items according to established recipe procedures. Line Cooks at Chili's play a critical role in maintaining the flow of food orders, ensuring that guests receive their meals promptly and up to the brand's high standards. This role offers a flexible schedule, catering to both part-time and full-time team members, and emphasizes a strong team atmosphere that supports personal and professional growth. Candidates who thrive in a fast-moving environment and take pride in teamwork and consistent quality will find this position fulfilling. The company values employees who are quick thinkers, adaptable, and passionate about delivering excellent service while maintaining kitchen cleanliness and adhering to safety standards. The job offers opportunities for career advancement within the organization, making it an appealing choice for individuals committed to building a career in the foodservice industry.
The Line Cook role at Chili's Ormond Beach is a vital part of the Heart of House Team, responsible for ensuring that every shift runs smoothly and efficiently. This position involves fast-paced and dependable preparation of menu items according to established recipe procedures. Line Cooks at Chili's play a critical role in maintaining the flow of food orders, ensuring that guests receive their meals promptly and up to the brand's high standards. This role offers a flexible schedule, catering to both part-time and full-time team members, and emphasizes a strong team atmosphere that supports personal and professional growth. Candidates who thrive in a fast-moving environment and take pride in teamwork and consistent quality will find this position fulfilling. The company values employees who are quick thinkers, adaptable, and passionate about delivering excellent service while maintaining kitchen cleanliness and adhering to safety standards. The job offers opportunities for career advancement within the organization, making it an appealing choice for individuals committed to building a career in the foodservice industry.
Job Requirements
- High school diploma or equivalent
- Prior experience preferred in a similar food and beverage service and preparation position
- Ability to use slicers, mixers, grinders, food processors, etc
- Ability to work in a fast-paced, high-volume environment
- Friendly, warm, and caring demeanor with Team Members
Job Qualifications
- Prior experience preferred in a similar food and beverage service and preparation position
- Ability to use slicers, mixers, grinders, food processors, etc
- Friendly, warm, and caring demeanor with Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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