Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Referral program
flexible schedules
Product discounts
opportunities for growth
Job Description
Artisanal Brewing Ventures (ABV) is a prominent regional craft alcohol company in the United States, known for its dedication to quality, craftsmanship, and innovation within the brewing industry. Boasting over 75 combined years of expertise through its portfolio of five well-established and successful craft brands—Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling—ABV stands as a top 10 regional player committed to delivering exceptional beverages to craft enthusiasts across multiple states. With operations spanning New York, Pennsylvania, Ohio, Virginia, and North Carolina, ABV’s facilities include taprooms, production sites, and corporate headquarters that nurture a collaborative environment nurturing growth, creativity, and passion for craft alcohol production.
Joining ABV means becoming part of a vibrant and inclusive community bonded by a shared love for great beer, cider, and the artistry behind their creation. Quality is paramount here, alongside a culture of curiosity that drives continuous learning, experimentation, and improvement. The company fosters a supportive atmosphere where collaboration among teams plays a key role in achieving both business and creative goals. Employees benefit from competitive compensation, flexible scheduling, generous product discounts, and career growth opportunities across the company's five dynamic brand lines.
The role of Line Cook at ABV’s Southern Tier Brewing encapsulates the fusion of culinary skill and craft beer culture, offering a hands-on position that is essential to the guest experience. The Line Cook is responsible for preparing food products and dishes efficiently and accurately at assigned stations, ensuring consistency in recipe execution, presentation, flavor, and temperature standards. Reporting directly to the Executive Chef or Manager on Duty, this role offers a unique opportunity to work in a fast-paced, high-energy environment where quality control and attention to detail are critical.
This position requires the Line Cook to lead station setup, manage post-shift duties including cleaning and stocking, and maintain strict adherence to health and safety regulations. The Line Cook supports various kitchen functions, from unloading ingredients to assisting with private event preparation, always upholding the highest standards of food safety, hygiene, and customer satisfaction. Starting pay for this role is $16 per hour, reflecting the company's commitment to fairly compensating employees who contribute to its success.
Working at Southern Tier Brewing within ABV not only allows individuals to hone their culinary skills but also immerses them in the larger context of a renowned craft brewing operation that values teamwork, innovation, and community. The role blends practical kitchen expertise with the excitement of serving quality food alongside beloved craft beverages. As an integral member of a passionate crew, the Line Cook will constantly engage in learning and feedback cycles to improve technique and service delivery, ensuring that every dish complements the brand’s ethos and delights patrons. ABV promotes an environment where accountability, creativity, and mutual respect are the foundation of excellence, making it an ideal workplace for those enthusiastic about culinary arts and craft brewing alike.
Joining ABV means becoming part of a vibrant and inclusive community bonded by a shared love for great beer, cider, and the artistry behind their creation. Quality is paramount here, alongside a culture of curiosity that drives continuous learning, experimentation, and improvement. The company fosters a supportive atmosphere where collaboration among teams plays a key role in achieving both business and creative goals. Employees benefit from competitive compensation, flexible scheduling, generous product discounts, and career growth opportunities across the company's five dynamic brand lines.
The role of Line Cook at ABV’s Southern Tier Brewing encapsulates the fusion of culinary skill and craft beer culture, offering a hands-on position that is essential to the guest experience. The Line Cook is responsible for preparing food products and dishes efficiently and accurately at assigned stations, ensuring consistency in recipe execution, presentation, flavor, and temperature standards. Reporting directly to the Executive Chef or Manager on Duty, this role offers a unique opportunity to work in a fast-paced, high-energy environment where quality control and attention to detail are critical.
This position requires the Line Cook to lead station setup, manage post-shift duties including cleaning and stocking, and maintain strict adherence to health and safety regulations. The Line Cook supports various kitchen functions, from unloading ingredients to assisting with private event preparation, always upholding the highest standards of food safety, hygiene, and customer satisfaction. Starting pay for this role is $16 per hour, reflecting the company's commitment to fairly compensating employees who contribute to its success.
Working at Southern Tier Brewing within ABV not only allows individuals to hone their culinary skills but also immerses them in the larger context of a renowned craft brewing operation that values teamwork, innovation, and community. The role blends practical kitchen expertise with the excitement of serving quality food alongside beloved craft beverages. As an integral member of a passionate crew, the Line Cook will constantly engage in learning and feedback cycles to improve technique and service delivery, ensuring that every dish complements the brand’s ethos and delights patrons. ABV promotes an environment where accountability, creativity, and mutual respect are the foundation of excellence, making it an ideal workplace for those enthusiastic about culinary arts and craft brewing alike.
Job Requirements
- Minimum 2 years experience as a prep/line cook preferred
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
- Ability to multitask and thrive in high volume and pressure environments
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must be capable of working with knives/sharp objects
- Must be able to lift up to 50 pounds at times
- Manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- Minimum 2 years experience as a prep/line cook preferred
- Basic understanding of food handling techniques, preparation, and cooking procedures or ability to learn
- Basic understanding of sanitation and workplace safety regulations or ability to learn
- Ability to function well in a high-paced and stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
- Ability to multitask and thrive in high volume and pressure environments
- Manual dexterity to cut and chop foods and perform related tasks
Job Duties
- Prepare meal ingredients following a recipe and line builds as directed by the Executive Chef or manager on duty
- Lead station set up focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time
- Independently prepare all menu items to order while receiving feedback on line builds, cooking procedures, and plating accuracy
- Execute meal preparation for quality control including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile
- Oversee post-shift duties including cleaning, stocking, and checkout procedures while incorporating feedback
- Properly label and store food and manage time-temperature logs according to taproom procedures and health code
- Follow all opening and closing duties as outlined in ABV guides
- Inspect dishes for presentation, accuracy, and quality before sending to the expo window
- Complete assigned prep work as assigned by management
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assist with unloading, inspection, and storage of raw ingredients and supplies
- Support the planning, preparation, and execution of private events ensuring high-quality service and presentation for guests
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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