Line Cook | Southern Tier - Buffalo, NY

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

competitive compensation

Referral program

flexible schedules

Product discounts

opportunities for growth

Job Description

Artisanal Brewing Ventures (ABV) is a prominent regional craft alcohol company in the United States, known for its dedication to quality, craftsmanship, and innovation within the brewing industry. Boasting over 75 combined years of expertise through its portfolio of five well-established and successful craft brands—Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling—ABV stands as a top 10 regional player committed to delivering exceptional beverages to craft enthusiasts across multiple states. With operations spanning New York, Pennsylvania, Ohio, Virginia, and North Carolina, ABV’s facilities include taprooms, production sites, and corporate headquarters that nurture a collaborative... Show More

Job Requirements

Minimum 2 years experience as a prep/line cook preferred
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Ability to multitask and thrive in high volume and pressure environments
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be capable of working with knives/sharp objects
Must be able to lift up to 50 pounds at times
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

Minimum 2 years experience as a prep/line cook preferred
Basic understanding of food handling techniques, preparation, and cooking procedures or ability to learn
Basic understanding of sanitation and workplace safety regulations or ability to learn
Ability to function well in a high-paced and stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Ability to multitask and thrive in high volume and pressure environments
Manual dexterity to cut and chop foods and perform related tasks

Job Duties

Prepare meal ingredients following a recipe and line builds as directed by the Executive Chef or manager on duty
Lead station set up focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time
Independently prepare all menu items to order while receiving feedback on line builds, cooking procedures, and plating accuracy
Execute meal preparation for quality control including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile
Oversee post-shift duties including cleaning, stocking, and checkout procedures while incorporating feedback
Properly label and store food and manage time-temperature logs according to taproom procedures and health code
Follow all opening and closing duties as outlined in ABV guides
Inspect dishes for presentation, accuracy, and quality before sending to the expo window
Complete assigned prep work as assigned by management
Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
Assist with unloading, inspection, and storage of raw ingredients and supplies
Support the planning, preparation, and execution of private events ensuring high-quality service and presentation for guests
Perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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