Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Comprehensive training program
Career advancement opportunities
Job Description
Flagship Restaurant Group is a leading hospitality company known for operating sophisticated and innovative restaurants that offer unique culinary experiences. The group prides itself on creating an inclusive environment where everyone belongs, actively embracing diversity across language, race, sexual orientation, and culture. With a commitment to empowering growth and career advancement, Flagship Restaurant Group focuses on providing its team members with comprehensive training, respect, and opportunities to thrive in the dynamic hospitality industry. They are dedicated to fostering a workplace culture where professionalism, collaboration, and passion for hospitality drive the success of both their employees and guests. As an Equal... Show More
Job Requirements
- Minimum of 2 years of professional culinary experience
- Weekend availability required
- Ability to work additional shifts during the week
- Strong knowledge of food safety and sanitation practices
- Effective communication skills
- Ability to work in a fast-paced, team-oriented environment
- Reliable and punctual work attendance
Job Qualifications
- A minimum of 2 years of professional culinary experience in a high-volume or upscale kitchen
- Proven mastery of knife skills and a range of culinary techniques
- Formal culinary degree or certification from a recognized institution preferred
- Deep knowledge of food preparation and presentation
- Ability to execute recipes with precision and consistency
- Strong communication skills and ability to collaborate effectively with team members
- Experience maintaining high standards of cleanliness, sanitation, and food safety
- Adaptable and able to remain composed under pressure
- Demonstrated professionalism, punctuality, and strong work ethic
Job Duties
- Prepare and execute menu items with precision, consistency, and attention to elevated presentation standards
- Assist with prep work, cooking, plating, and service to meet the demands of a fast-paced, high-volume kitchen
- Collaborate with the culinary team and front-of-house staff to ensure smooth and efficient service
- Uphold cleanliness and organization by maintaining a sanitary kitchen environment and adhering to all food safety and health regulations
- Monitor inventory levels, rotate stock, and support in minimizing food waste
- Support the training and development of new team members, fostering a positive and professional kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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