Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Providence Country Club is a prestigious private golf and social club located in Charlotte, North Carolina. Known for its beautifully maintained 18-hole golf course, elegant clubhouse, and exceptional member services, Providence Country Club offers a welcoming and refined atmosphere for its members and guests. The club is part of the McConnell Golf family, a group of distinguished golf clubs dedicated to outstanding hospitality and golf experiences. With a focus on excellence in both service and facility management, Providence Country Club continually strives to enhance the quality and enjoyment of its members' recreational and social experiences.
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Job Requirements
- High school diploma or GED
- At least six months related experience or training
- Food safety certification
- Ability to stand for long periods and perform physically demanding tasks including lifting up to 50 pounds
- Ability to work in hot, humid, and noisy environments
- Ability to follow recipes and standard food preparation procedures
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
Job Qualifications
- High school diploma or GED
- At least six months related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- Carefully follows club's standard recipes when pre-preparing and preparing all items
- Properly assembles all tools and utensils needed to accomplish job duties
- Prepares or assists in preparing employee meals
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- Uses food preparation equipment according to manufacturers' instructions
- Returns unused food products to proper storage areas
- Uses safe and sanitary food handling procedures including those relating to personal hygiene
- Maintains and cleans work station and equipment
- Disposes of trash and food-preparation waste at the end of shift
- Returns soiled food preparation utensils and other small wares to the proper areas
- Makes recommendations for the maintenance, repair and upkeep of the saute area and equipment
- Attends staff meetings and offers suggestions for improvements
- Performs other appropriate tasks assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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