Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, operating a vast platform that spans venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, OVG has quickly established itself as a powerhouse in the live entertainment industry, managing seven world-class owned venues and an extensive client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's commitment to innovation and excellence has positioned it as a key player in shaping the future of live entertainment experiences worldwide.
Within this dynamic and fast-paced industry, OVG is currently seeking a dedicated Line Cook to join their culinary team. The Line Cook role at OVG is pivotal in ensuring that guests enjoy high-quality, delicious food prepared fresh and served promptly throughout the venue. This position is part-time and offers an hourly wage ranging from $13.00 to $17.00. It includes the benefit of a 401(k) Savings Plan with matching, making it an attractive opportunity for those looking to grow their career with a company that values both its employees and customers.
The Line Cook will often have direct interaction with guests, particularly when working in areas like buffet lines where they may slice meats or prepare made-to-order dishes. This role demands excellent attendance, flexibility to work various events as needed, and a commitment to maintaining the highest standards of food safety and sanitation. The position requires teamwork, attention to detail, and effective communication with kitchen supervisors and fellow team members to deliver an exceptional dining experience. Ideal candidates will have prior cooking or prep experience and be adept at operating standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
A significant aspect of the role includes collaborating with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption, ensuring that preparation aligns with event needs and guest expectations. Line Cooks at OVG are responsible for portioning, arranging, and garnishing plates for delivery, as well as monitoring food quality by observing and testing food for proper cooking. They are also crucial in maintaining the cleanliness and safety of the kitchen environment by adhering to sanitation and health regulations.
OVG prides itself on fostering an inclusive and diverse workplace culture that drives innovation and excellence. The company embraces a positive and cooperative team environment where respect and clear communication are paramount. Working at OVG means being part of a vibrant community that celebrates diversity and is committed to equal employment opportunity regardless of race, sex, age, disability, veteran status, or any other protected class under federal, state, or local laws. This evergreen role welcomes ongoing applications, ensuring that passionate professionals have the chance to become part of a globally recognized industry leader in live entertainment and hospitality.
Within this dynamic and fast-paced industry, OVG is currently seeking a dedicated Line Cook to join their culinary team. The Line Cook role at OVG is pivotal in ensuring that guests enjoy high-quality, delicious food prepared fresh and served promptly throughout the venue. This position is part-time and offers an hourly wage ranging from $13.00 to $17.00. It includes the benefit of a 401(k) Savings Plan with matching, making it an attractive opportunity for those looking to grow their career with a company that values both its employees and customers.
The Line Cook will often have direct interaction with guests, particularly when working in areas like buffet lines where they may slice meats or prepare made-to-order dishes. This role demands excellent attendance, flexibility to work various events as needed, and a commitment to maintaining the highest standards of food safety and sanitation. The position requires teamwork, attention to detail, and effective communication with kitchen supervisors and fellow team members to deliver an exceptional dining experience. Ideal candidates will have prior cooking or prep experience and be adept at operating standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
A significant aspect of the role includes collaborating with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption, ensuring that preparation aligns with event needs and guest expectations. Line Cooks at OVG are responsible for portioning, arranging, and garnishing plates for delivery, as well as monitoring food quality by observing and testing food for proper cooking. They are also crucial in maintaining the cleanliness and safety of the kitchen environment by adhering to sanitation and health regulations.
OVG prides itself on fostering an inclusive and diverse workplace culture that drives innovation and excellence. The company embraces a positive and cooperative team environment where respect and clear communication are paramount. Working at OVG means being part of a vibrant community that celebrates diversity and is committed to equal employment opportunity regardless of race, sex, age, disability, veteran status, or any other protected class under federal, state, or local laws. This evergreen role welcomes ongoing applications, ensuring that passionate professionals have the chance to become part of a globally recognized industry leader in live entertainment and hospitality.
Job Requirements
- Previous cook or prep cook experience
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with colleagues and guests
- Ability to work in a fast-paced, team-oriented environment
- Possess valid food handling certificate if required
- ServSafe certification preferred
Job Qualifications
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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