Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group, in partnership with Major Food Group, operates Ra Ra Room, an exclusive members-only club restaurant located in downtown Phoenix. This esteemed fine dining establishment is designed to offer an exceptional culinary experience to a discerning clientele, focusing on delivering high-quality food and outstanding service in an environment that combines sophistication with a welcoming atmosphere. Oak View Group, known for its excellence in venue management and event experiences, brings its expertise to Ra Ra Room, ensuring this venue stands out as a premier destination in the Phoenix dining scene. Ra Ra Room represents a unique fusion of exclusivity... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate effectively with colleagues and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced environment
- Possession of valid food handling certificate if required by law
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter