Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Tips
competitive hourly wage
Part-time employment
Job Description
Jungle Island is a renowned eco-adventure park located in the vibrant heart of Miami, Florida. Known for its rich blend of wildlife experiences, exotic animal encounters, and engaging attractions, Jungle Island offers a unique environment where both locals and tourists can immerse themselves in nature and adventure. The establishment prides itself on delivering exceptional guest experiences through its well-maintained facilities, interactive shows, educational programs, and diverse dining options. With a commitment to sustainability and conservation, Jungle Island plays a vital role in the Miami entertainment and hospitality scene, attracting visitors year-round who seek both excitement and relaxation in an exotic... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate kitchen equipment such as broiler steamer convection oven mixer meat slicer and chef knife
- Strong communication skills
- Ability to work in a team and fast-paced environment
- Valid food handling certificate if required by law
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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