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Line Cook | Part-Time | Vanderbilt University Athletics & Performance Dining
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is recognized globally as a leader in premium live entertainment infrastructure and services. Since its founding in 2015, OVG has continuously expanded its reach, encompassing a vast platform that includes venue development, management, hospitality, and sponsorship sales. The company's prestigious portfolio boasts seven world-class owned venues and an impressive client list of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive network allows OVG to play a pivotal role in shaping the live entertainment landscape worldwide, fostering unparalleled experiences for audiences while supporting live events with state-of-the-art... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or food preparation highly preferred
- Ability to operate kitchen equipment safely and efficiently
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and events
- Valid food handler's certification if required
- Physical ability to stand for long periods and perform repetitive tasks
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly, respectfully, and cooperatively with employees, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high-quality fresh food products in a timely manner
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player in preparation, service, and delivery of food products
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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