Line Cook | Part-Time | Vanderbilt University Athletics & Performance Dining
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is recognized globally as a leader in premium live entertainment infrastructure and services. Since its founding in 2015, OVG has continuously expanded its reach, encompassing a vast platform that includes venue development, management, hospitality, and sponsorship sales. The company's prestigious portfolio boasts seven world-class owned venues and an impressive client list of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive network allows OVG to play a pivotal role in shaping the live entertainment landscape worldwide, fostering unparalleled experiences for audiences while supporting live events with state-of-the-art infrastructure and dedicated services.
Joining OVG means being part of an innovative and dynamic team committed to excellence, diversity, and disruption in the sports and live entertainment industry. Oak View Group values the diverse backgrounds and perspectives of its workforce, believing that inclusivity fuels innovation, enhances service quality, and drives the company's overall success. The company is an equal opportunity employer dedicated to fostering working environments that reflect and celebrate the rich diversity of the communities it serves, making it a great place to thrive personally and professionally.
The Line Cook position at Oak View Group offers an exciting opportunity to contribute directly to the exceptional food service experience attendees enjoy during events. In this role, the Line Cook is responsible for preparing fresh, high-quality food in a timely manner, following specific company recipes and portion controls, and often engaging directly with the public in areas such as buffet lines or made-to-order dish preparation. This position requires excellent attendance and flexibility to work a schedule aligned with business demands and event timings. The role pays an hourly rate of $20.00 to $22.00, making it an attractive option for individuals seeking a part-time position within a leading global entertainment company.
As an essential member of the culinary team, the Line Cook collaborates closely with Executive Chefs, Sous Chefs, and Kitchen Supervisors to execute menu plans, estimate food consumption, and maintain the highest standards of food safety, sanitation, and quality control. Responsibilities extend beyond simply cooking food to include monitoring equipment maintenance needs and ensuring every plate leaving the kitchen is prepared with attention to detail and presentation. This role operates in a fast-paced, event-driven environment, demanding teamwork, adaptability, and a keen eye for both quality and efficiency.
OVG supports its part-time employees with benefits such as a 401(k) savings plan including matching contributions, emphasizing the company's dedication to employee financial wellness and long-term planning. The Line Cook position is evergreen, with applications accepted on a continuous basis, reflecting the ongoing demand for skilled culinary professionals passionate about their craft and committed to delivering memorable guest experiences. Working at Oak View Group offers not just a job but a chance to be part of a visionary organization that continuously redefines what it means to experience live entertainment and hospitality at the highest level.
Joining OVG means being part of an innovative and dynamic team committed to excellence, diversity, and disruption in the sports and live entertainment industry. Oak View Group values the diverse backgrounds and perspectives of its workforce, believing that inclusivity fuels innovation, enhances service quality, and drives the company's overall success. The company is an equal opportunity employer dedicated to fostering working environments that reflect and celebrate the rich diversity of the communities it serves, making it a great place to thrive personally and professionally.
The Line Cook position at Oak View Group offers an exciting opportunity to contribute directly to the exceptional food service experience attendees enjoy during events. In this role, the Line Cook is responsible for preparing fresh, high-quality food in a timely manner, following specific company recipes and portion controls, and often engaging directly with the public in areas such as buffet lines or made-to-order dish preparation. This position requires excellent attendance and flexibility to work a schedule aligned with business demands and event timings. The role pays an hourly rate of $20.00 to $22.00, making it an attractive option for individuals seeking a part-time position within a leading global entertainment company.
As an essential member of the culinary team, the Line Cook collaborates closely with Executive Chefs, Sous Chefs, and Kitchen Supervisors to execute menu plans, estimate food consumption, and maintain the highest standards of food safety, sanitation, and quality control. Responsibilities extend beyond simply cooking food to include monitoring equipment maintenance needs and ensuring every plate leaving the kitchen is prepared with attention to detail and presentation. This role operates in a fast-paced, event-driven environment, demanding teamwork, adaptability, and a keen eye for both quality and efficiency.
OVG supports its part-time employees with benefits such as a 401(k) savings plan including matching contributions, emphasizing the company's dedication to employee financial wellness and long-term planning. The Line Cook position is evergreen, with applications accepted on a continuous basis, reflecting the ongoing demand for skilled culinary professionals passionate about their craft and committed to delivering memorable guest experiences. Working at Oak View Group offers not just a job but a chance to be part of a visionary organization that continuously redefines what it means to experience live entertainment and hospitality at the highest level.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or food preparation highly preferred
- Ability to operate kitchen equipment safely and efficiently
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and events
- Valid food handler's certification if required
- Physical ability to stand for long periods and perform repetitive tasks
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly, respectfully, and cooperatively with employees, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high-quality fresh food products in a timely manner
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player in preparation, service, and delivery of food products
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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