Line Cook | Part-Time | Steven Tanger Center for the Performing Arts
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, operating a comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG commands a prestigious portfolio of seven world-class owned venues alongside an impressive roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad operational scope has positioned OVG at the forefront of the live entertainment industry, delivering exceptional experiences to millions of fans around the world. The company's dedication to innovation, inclusivity, and excellence in service has made it a respected name within the sports and entertainment sectors, driving growth and setting new standards for the industry as a whole.
The Line Cook role at Oak View Group is an essential and dynamic position responsible for preparing high-quality foods to be served to guests across the venue. This position requires versatility and the ability to function efficiently across multiple kitchen areas including dishwashing, concession preparation, and meal prep. Often, Line Cooks have direct contact with the public, working in buffet lines or preparing made-to-order dishes, which demands professionalism and excellent customer service. Employees in this role must demonstrate a strong commitment to maintaining sanitary, health, and safety standards while producing fresh food products in a timely fashion. Additionally, the Line Cook is expected to collaborate closely with executive chefs, sous chefs, or kitchen supervisors in menu planning and food consumption estimation to maintain operational efficiency. The role pays an hourly wage between $16.00 and $18.00, offering part-time benefits such as a 401(k) savings plan with matching. This opportunity suits individuals who thrive in fast-paced, event-driven environments and who can consistently demonstrate excellent attendance and teamwork. The position remains open until July 24th, 2026, providing long-term employment opportunity for dedicated culinary professionals interested in joining a globally recognized live entertainment leader.
The Line Cook role at Oak View Group is an essential and dynamic position responsible for preparing high-quality foods to be served to guests across the venue. This position requires versatility and the ability to function efficiently across multiple kitchen areas including dishwashing, concession preparation, and meal prep. Often, Line Cooks have direct contact with the public, working in buffet lines or preparing made-to-order dishes, which demands professionalism and excellent customer service. Employees in this role must demonstrate a strong commitment to maintaining sanitary, health, and safety standards while producing fresh food products in a timely fashion. Additionally, the Line Cook is expected to collaborate closely with executive chefs, sous chefs, or kitchen supervisors in menu planning and food consumption estimation to maintain operational efficiency. The role pays an hourly wage between $16.00 and $18.00, offering part-time benefits such as a 401(k) savings plan with matching. This opportunity suits individuals who thrive in fast-paced, event-driven environments and who can consistently demonstrate excellent attendance and teamwork. The position remains open until July 24th, 2026, providing long-term employment opportunity for dedicated culinary professionals interested in joining a globally recognized live entertainment leader.
Job Requirements
- high school diploma or equivalent preferred
- previous cook or prep cook experience highly preferred
- ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- strong communication skills with employees, co-workers, volunteers, management staff and guests
- ability to work in a fast-paced, team-oriented, event-driven environment
- availability to work scheduled events per business need
- possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- previous cook or prep cook experience highly preferred
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- providing high-quality fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- reports any maintenance required for kitchen equipment
- maintains sanitation, health, and safety standards in work areas
- observes and tests foods to ensure proper cooking
- portions, arranges, and garnishes food plates for delivery to guests
- consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- meets company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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