Line Cook | Part-Time | Norfolk Tides (Harbor Park)

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services, establishing itself as an influential force within the sports, music, and live event industries. Founded in 2015, the company has rapidly expanded its scope to encompass a comprehensive platform that includes venue development, venue management, hospitality, and sponsorship sales. OVG's portfolio boasts ownership and management of seven world-class venues and an impressive client roster featuring iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions that span four continents. With its innovative approach, OVG plays a crucial role in shaping the live entertainment landscape, consistently delivering extraordinary experiences on a global scale.

The company is lauded for its commitment to diversity, inclusivity, and innovation, fostering an environment that reflects and celebrates the diverse communities it serves. These values underpin its continuous drive for excellence in service delivery and operational performance. Oak View Group is deeply dedicated to equal employment opportunity, maintaining a workplace free from discrimination based on veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class by law.

This role offers an hourly wage ranging from $18.00 to $24.00 and includes benefits such as a 401(k) savings plan with matching contributions for part-time employees. The position remains open until July 3rd, 2026, illustrating Oak View Group's ongoing commitment to finding talented individuals to contribute to their team.

The Line Cook position is vital within OVG’s food service operations, responsible for preparing and cooking a variety of menu items following specific recipes, portion standards, and plating guidelines. This position often entails direct interaction with guests when working in buffet lines or preparing made-to-order dishes, requiring excellent communication skills and a positive, service-oriented demeanor. The Line Cook must maintain exceptional attendance and be flexible with scheduling to support event-driven needs. Key responsibilities include ensuring food quality and safety, maintaining cleanliness and organization, adapting to menu changes, and minimizing waste through proper food storage and rotation practices.

This role demands proficiency in operating standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives. Candidates with previous cooking or prep cook experience are highly preferred, and possessing a valid food handling certificate is necessary where mandated by state and federal regulations, with ServSafe certification considered advantageous. The Line Cook must work efficiently within a fast-paced, team-oriented environment, collaborating effectively with chefs, kitchen supervisors, other cooks, and staff to ensure smooth service delivery during events.

Working at Oak View Group means joining an innovative team dedicated to creating memorable live event experiences, with a focus on inclusivity, teamwork, and a commitment to operational excellence. This opportunity suits individuals passionate about culinary arts and live entertainment, eager to contribute to a leading company at the forefront of the industry. The company values employee growth and offers competitive compensation paired with comprehensive benefits even in part-time roles, supporting a balanced and rewarding work experience.