Line Cook | Part-Time | Norfolk Tides (Harbor Park)

The hiring establishment is a dynamic venue renowned for its commitment to delivering exceptional dining experiences to its guests. Operating in the hospitality and food service industry, this establishment focuses on creating memorable moments through a carefully curated menu and outstanding customer service. The venue accommodates a variety of events and daily dining services, requiring a skilled culinary team to meet the diverse demands of its clientele. As a part-time position offering an hourly wage ranging from $18.00 to $24.00, this opportunity is ideal for individuals seeking a role that combines culinary skill with public interaction in a vibrant, fast-paced environment.

The Line Cook position is a critical role within the kitchen team, responsible for preparing and cooking a broad range of menu items according to standardized recipes, portion controls, and plating guidelines. The Line Cook frequently interacts with guests in areas such as buffet lines, where they may slice meats or prepare dishes to order, ensuring both quality and presentation meet the establishment’s high standards. This role requires excellent attendance and flexibility to work scheduled events tailored to business needs. The position emphasizes maintaining cleanliness, food safety, and organized workspaces before, during, and after service to uphold both operational efficiency and health regulations.

In this role, the Line Cook will collaborate closely with the Executive Chef, Sous Chef, and Kitchen Supervisor to prepare menus and estimate food consumption, adjusting as necessary to accommodate menu changes, specials, and the varying pace of service demands. Effective communication with chefs and team members is essential to facilitate smooth operations and timely service to guests. Additionally, the position requires proactive management of kitchen equipment maintenance, waste minimization, and careful storage and rotation of food products. This comprehensive responsibility ensures that all aspects of food preparation contribute positively to the overall guest experience while supporting the venue's commitment to sustainability and quality.

Overall, the Line Cook role is a blend of culinary precision, teamwork, and customer engagement. The part-time role offers a valuable opportunity for culinary professionals or those passionate about cooking to develop their skills in a supportive, event-driven setting. Moreover, the venue supports its employees with benefits such as a 401(k) savings plan and matching, highlighting its dedication to employee growth and financial well-being. This position remains open until July 3rd, 2026, inviting qualified candidates to apply and become part of a team dedicated to culinary excellence and outstanding hospitality.