Line Cook | Part-Time | Norfolk Tides (Harbor Park)

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $24.00

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring establishment is a dynamic venue renowned for its commitment to delivering exceptional dining experiences to its guests. Operating in the hospitality and food service industry, this establishment focuses on creating memorable moments through a carefully curated menu and outstanding customer service. The venue accommodates a variety of events and daily dining services, requiring a skilled culinary team to meet the diverse demands of its clientele. As a part-time position offering an hourly wage ranging from $18.00 to $24.00, this opportunity is ideal for individuals seeking a role that combines culinary skill with public interaction in a vibrant, fast-paced... Show More

Job Requirements

High school diploma or equivalent
Previous cooking or prep cook experience preferred
Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
Valid food handling certificate if required
Excellent attendance and reliability
Ability to work scheduled events as needed
Strong communication skills

Job Qualifications

Previous cook or prep cook experience highly preferred
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner focusing on a positive, enthusiastic and cooperative work environment
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations
ServSafe preferred

Job Duties

Prepare and cook menu items according to recipes, portion standards, and plating guidelines
Maintain cleanliness and organization of the work space before, during and after service
Follow proper food handling, sanitation, and safety procedures at all times
Monitor food quality, temperature, and appearance
Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
Adapt to menu changes, specials, and service demands
Maintain excellent attendance and availability to work scheduled events
Report any maintenance required for kitchen equipment
Communicate effectively with chefs and teammates during service
Minimize waste and properly label, store and rotate products

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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