Line Cook | Part-Time | NBT Bank Stadium

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.50 - $20.00

Work Schedule

Flexible

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services industry. Founded in 2015, OVG has rapidly become a dominant force with an extensive platform that spans venue development and end-to-end capabilities including venue management, hospitality services, and sponsorship sales. The company proudly operates across four continents, serving an impressive collection of seven world-class venues and providing services to iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. This expansive reach highlights OVG's commitment to innovation, quality, and excellence in the live entertainment sector.

At the heart of OVG... Show More

Job Requirements

Previous cook or prep cook experience highly preferred
Ability to operate standard kitchen equipment, including broiler, steamer, convection oven, and chef knife
Ability to communicate clearly and respectfully with team members and guests
Ability to work well in a fast-paced, team-oriented environment
Possess a valid food handling certificate if required by state and federal regulations
Availability to work scheduled events and maintain excellent attendance
ServSafe certification preferred

Job Qualifications

Previous cook or prep cook experience highly preferred
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess a valid food handling certificate if required by state and federal regulations
ServSafe preferred

Job Duties

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following company recipes and portioning requirements
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health, and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging, and garnishing food plates for delivery to guests
Responsible for consulting with Executive Chef to plan menus and estimate expected food consumption
Show demonstrated ability to meet the company standard for excellent attendance

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: