Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as the global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly established a strong presence in the live entertainment industry, delivering cutting-edge venue development and comprehensive venue management services. The firm manages a prestigious portfolio of seven world-class owned venues, while also serving as a trusted partner to iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With its commitment to innovation, excellence, and guest experience, Oak View Group has become synonymous with premium entertainment infrastructure that powers unforgettable live events. The company’s business platform spans numerous facets of the live entertainment ecosystem, including venue hospitality, sponsorship sales, and event operations, making it a multifaceted leader in the industry.
The Line Cook role at Oak View Group is an essential position within their food service operations, focused on preparing high-quality foods that meet the company’s standards and delight guests throughout the venue. This position offers an hourly wage ranging from $17.00 to $19.00, tailored toward part-time employment. Line Cooks at OVG often engage in guest-facing duties, specifically in environments like buffet lines where food is sliced or dishes are prepared to order. This role requires a strong commitment to punctuality and attendance, as well as flexibility to work scheduled events as business needs dictate.
As a Line Cook, the successful candidate will contribute directly to the food preparation process, ensuring meals are produced fresh, promptly, and in accordance with specific recipes and portioning guidelines. Teamwork is fundamental, as the Line Cook collaborates closely with chefs and kitchen supervisors to maintain kitchen operations, uphold safety and sanitation standards, and manage food quality. The position also involves monitoring kitchen equipment functionality, reporting any maintenance needs, and assisting with menu planning and estimating consumption in coordination with the culinary leadership. OVG emphasizes a supportive and inclusive work culture where each team member’s effort enhances the overall guest experience. This role benefits from opportunities to work in a fast-paced, dynamic environment that combines the thrill of live events with professional culinary craftsmanship. Furthermore, part-time employees enjoy benefits such as a 401(k) savings plan including employer matching, promoting financial wellness alongside career development.
Joining Oak View Group means entering an innovative company that values diversity and inclusion as drivers of excellence and innovation. OVG is dedicated to creating welcoming environments reflecting the diverse communities served at all their venues worldwide. This commitment ensures that employees from all backgrounds find a supportive and equitable workplace. The Line Cook position supports OVG’s mission by delivering exceptional food service, enhancing guest satisfaction, and contributing to the vibrant energy of live entertainment events globally. Candidates interested in contributing to this dynamic industry and growing with a pioneering company will find this opportunity well-suited for building a rewarding culinary career.
The Line Cook role at Oak View Group is an essential position within their food service operations, focused on preparing high-quality foods that meet the company’s standards and delight guests throughout the venue. This position offers an hourly wage ranging from $17.00 to $19.00, tailored toward part-time employment. Line Cooks at OVG often engage in guest-facing duties, specifically in environments like buffet lines where food is sliced or dishes are prepared to order. This role requires a strong commitment to punctuality and attendance, as well as flexibility to work scheduled events as business needs dictate.
As a Line Cook, the successful candidate will contribute directly to the food preparation process, ensuring meals are produced fresh, promptly, and in accordance with specific recipes and portioning guidelines. Teamwork is fundamental, as the Line Cook collaborates closely with chefs and kitchen supervisors to maintain kitchen operations, uphold safety and sanitation standards, and manage food quality. The position also involves monitoring kitchen equipment functionality, reporting any maintenance needs, and assisting with menu planning and estimating consumption in coordination with the culinary leadership. OVG emphasizes a supportive and inclusive work culture where each team member’s effort enhances the overall guest experience. This role benefits from opportunities to work in a fast-paced, dynamic environment that combines the thrill of live events with professional culinary craftsmanship. Furthermore, part-time employees enjoy benefits such as a 401(k) savings plan including employer matching, promoting financial wellness alongside career development.
Joining Oak View Group means entering an innovative company that values diversity and inclusion as drivers of excellence and innovation. OVG is dedicated to creating welcoming environments reflecting the diverse communities served at all their venues worldwide. This commitment ensures that employees from all backgrounds find a supportive and equitable workplace. The Line Cook position supports OVG’s mission by delivering exceptional food service, enhancing guest satisfaction, and contributing to the vibrant energy of live entertainment events globally. Candidates interested in contributing to this dynamic industry and growing with a pioneering company will find this opportunity well-suited for building a rewarding culinary career.
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- excellent attendance and punctuality
- ability to follow food safety and sanitation guidelines
- ability to stand for extended periods
- ability to communicate effectively with team members
- ability to operate kitchen equipment safely
- valid food handling certificate if required by state law
Job Qualifications
- Previous cook or prep cook experience highly preferred
- able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health, and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging, and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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