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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.70 - $16.44
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company is known for its extensive platform that includes venue development and comprehensive capabilities in venue management, hospitality, and sponsorship sales. OVG manages and operates a diverse portfolio of seven world-class owned venues as well as a client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach allows the company to influence the live entertainment industry on a global scale, delivering exceptional experiences to millions... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate standard kitchen equipment
- Strong communication skills
- Ability to work in a fast-paced, team environment
- Valid food handling certificate if required by state and federal regulations
- Reliable attendance and punctuality
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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