Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.70 - $16.44
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a prominent global leader specializing in premium live entertainment infrastructure and related services. Established in 2015, OVG has rapidly grown to become a dominant force in the live event venue industry, delivering unparalleled expertise across venue development, venue management, hospitality, and sponsorship sales. The company's impressive portfolio includes ownership and operation of seven world-class venues, along with partnerships managing some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This positions Oak View Group at the forefront of shaping memorable live entertainment experiences worldwide.
OVG is deeply committed to innovation and excellence, driven by a diverse team that continuously supports the company’s goal to disrupt and redefine the live entertainment and sports industry. Their inclusive work culture appreciates varied perspectives and promotes a welcoming environment across all roles in their organization. Oak View Group's footprint in the live entertainment sector is expansive, making them a premier choice for professionals seeking to build a career in this dynamic field.
The Line Cook role at Oak View Group is an integral part of their hospitality services within their vast network of venues. This position involves preparing and delivering fresh, high-quality food beverages to guests within a fast-paced, event-driven environment. The Line Cook directly interacts with the public, whether by slicing meats at buffet lines or preparing made-to-order dishes. This hands-on role requires an individual who excels in a team setting, maintains high standards of cleanliness and food safety, and shows consistent reliability in attendance and event availability. With an hourly wage ranging from $13.70 to $16.44, this part-time role offers competitive compensation along with valuable benefits such as a 401(k) savings plan and company matching contributions.
As a Line Cook at OVG, the employee will be actively involved in the preparation of both hot and cold food items in accordance with company recipes and portion sizes. They will participate as a key team member focused on ensuring excellent service levels and timely delivery of food products. Additionally, the cook has responsibilities related to maintaining kitchen equipment, adhering to sanitation and safety protocols, and consulting with kitchen leadership to help plan menus and estimate food quantities needed for events. This role demands strong communication skills, operational knowledge of various kitchen tools such as broilers, steamers, and meat slicers, and a commitment to fostering positive workplace collaboration. The position remains open until July 10th, 2026, providing ample opportunity for interested candidates to apply and become part of a leading organization in live entertainment hospitality.
OVG is deeply committed to innovation and excellence, driven by a diverse team that continuously supports the company’s goal to disrupt and redefine the live entertainment and sports industry. Their inclusive work culture appreciates varied perspectives and promotes a welcoming environment across all roles in their organization. Oak View Group's footprint in the live entertainment sector is expansive, making them a premier choice for professionals seeking to build a career in this dynamic field.
The Line Cook role at Oak View Group is an integral part of their hospitality services within their vast network of venues. This position involves preparing and delivering fresh, high-quality food beverages to guests within a fast-paced, event-driven environment. The Line Cook directly interacts with the public, whether by slicing meats at buffet lines or preparing made-to-order dishes. This hands-on role requires an individual who excels in a team setting, maintains high standards of cleanliness and food safety, and shows consistent reliability in attendance and event availability. With an hourly wage ranging from $13.70 to $16.44, this part-time role offers competitive compensation along with valuable benefits such as a 401(k) savings plan and company matching contributions.
As a Line Cook at OVG, the employee will be actively involved in the preparation of both hot and cold food items in accordance with company recipes and portion sizes. They will participate as a key team member focused on ensuring excellent service levels and timely delivery of food products. Additionally, the cook has responsibilities related to maintaining kitchen equipment, adhering to sanitation and safety protocols, and consulting with kitchen leadership to help plan menus and estimate food quantities needed for events. This role demands strong communication skills, operational knowledge of various kitchen tools such as broilers, steamers, and meat slicers, and a commitment to fostering positive workplace collaboration. The position remains open until July 10th, 2026, providing ample opportunity for interested candidates to apply and become part of a leading organization in live entertainment hospitality.
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Good communication skills
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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