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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.70 - $16.44
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a distinguished venue known for delivering exceptional dining experiences to its guests. As a key player in the hospitality and food service industry, we pride ourselves on maintaining high standards of quality, sanitation, and customer satisfaction. Our team is dedicated to serving an extensive menu that caters to diverse preferences and appetites, ensuring every guest leaves with a memorable experience. We focus on a collaborative work environment where every employee’s contribution is valued, supporting both personal growth and professional development. With a commitment to excellence, we also emphasize consistent attendance and reliability as foundational qualities for our... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Strong communication skills
- Ability to work in fast-paced team environments
- Valid food handling certificate if required
- Availability to work scheduled events and maintain excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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