Line Cook | Part- Time | Kentucky Exposition Center

Our establishment is a distinguished venue known for delivering exceptional dining experiences to its guests. As a key player in the hospitality and food service industry, we pride ourselves on maintaining high standards of quality, sanitation, and customer satisfaction. Our team is dedicated to serving an extensive menu that caters to diverse preferences and appetites, ensuring every guest leaves with a memorable experience. We focus on a collaborative work environment where every employee’s contribution is valued, supporting both personal growth and professional development. With a commitment to excellence, we also emphasize consistent attendance and reliability as foundational qualities for our team members.

We are currently seeking a skilled and motivated Line Cook to join our culinary team. This role is essential in preparing high-quality, fresh food items swiftly and efficiently for our guests. The Line Cook position involves working directly with the public, often handling specific food preparation stations such as buffet lines, slicing meats, or preparing made-to-order dishes. The successful candidate will thrive in a fast-paced, event-driven environment, demonstrating both the ability to follow company recipes closely and maintain strict portion controls. Flexibility to work scheduled events and maintain excellent attendance is crucial for this position. This role offers an hourly wage between $13.70 and $16.44, alongside benefits like a 401(k) savings plan with matching contributions specifically designed for part-time employees.

The Line Cook's responsibilities include preparing both hot and cold dishes according to company standards, ensuring proper cooking through testing and observation, and arranging and garnishing plates before delivery to guests. Collaboration with the Executive Chef, Sous Chef, and Kitchen Supervisors is a critical aspect of planning menus and estimating food consumption, which aids in efficient kitchen operations. Moreover, maintaining health, safety, and sanitation standards is a non-negotiable aspect of this role, ensuring all kitchen equipment is functioning properly and that maintenance needs are reported promptly. The position remains open until July 10th, 2026, presenting a long-term opportunity for the right culinary professional to grow with our venue.