Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, the company has quickly expanded its influence across the live entertainment industry, managing a diverse portfolio of seven world-class owned venues as well as a client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group's comprehensive platform encapsulates venue development, venue management, hospitality, and sponsorship sales, making it a dominant force in the live event and entertainment sector. The company is known for its innovation, high standards, and commitment to enhancing the fan and guest experience at every event they manage.
Joining Oak View Group means becoming part of a team dedicated to excellence and innovation in the vibrant and fast-paced world of live entertainment. The role of Line Cook at OVG offers a unique opportunity to learn from a team of seasoned chefs while playing a vital part in delivering exceptional food service to guests throughout various events held at the venue. This position involves preparing high-quality meals, both hot and cold, in accordance with company recipes and portioning requirements. The Line Cook works in multiple settings such as buffet lines, station serving areas, and suite catering, including serving sports teams like the Men’s and Women’s FSU basketball teams during events.
The job requires maintaining excellent attendance and availability to work according to scheduled events, which can include a variety of concerts, sporting events, and other live performances. The Line Cook is also expected to operate culinary equipment safely and to report any maintenance needs promptly, ensuring that the kitchen environment remains safe, sanitary, and efficient. This role demands teamwork and clear communication with kitchen staff and event management to ensure that every dish served meets the highest standards. Beyond the technical cooking skills, the position encourages the development of customer service skills through direct interaction with guests, particularly in hospitality areas.
This position offers an hourly wage ranging from $16.00 to $18.00, reflecting the skill and dedication required within this role. Benefits for part-time employees include access to a 401(k) savings plan and employer matching contributions, offering financial growth and security. Oak View Group emphasizes diversity and inclusivity, recognizing that a varied workforce fosters greater innovation and excellence. The company is committed to providing equal employment opportunities across all protected classes, fostering a workplace where all employees can thrive and contribute to OVG’s continued success and disruption in the sports and live entertainment industry.
Joining Oak View Group means becoming part of a team dedicated to excellence and innovation in the vibrant and fast-paced world of live entertainment. The role of Line Cook at OVG offers a unique opportunity to learn from a team of seasoned chefs while playing a vital part in delivering exceptional food service to guests throughout various events held at the venue. This position involves preparing high-quality meals, both hot and cold, in accordance with company recipes and portioning requirements. The Line Cook works in multiple settings such as buffet lines, station serving areas, and suite catering, including serving sports teams like the Men’s and Women’s FSU basketball teams during events.
The job requires maintaining excellent attendance and availability to work according to scheduled events, which can include a variety of concerts, sporting events, and other live performances. The Line Cook is also expected to operate culinary equipment safely and to report any maintenance needs promptly, ensuring that the kitchen environment remains safe, sanitary, and efficient. This role demands teamwork and clear communication with kitchen staff and event management to ensure that every dish served meets the highest standards. Beyond the technical cooking skills, the position encourages the development of customer service skills through direct interaction with guests, particularly in hospitality areas.
This position offers an hourly wage ranging from $16.00 to $18.00, reflecting the skill and dedication required within this role. Benefits for part-time employees include access to a 401(k) savings plan and employer matching contributions, offering financial growth and security. Oak View Group emphasizes diversity and inclusivity, recognizing that a varied workforce fosters greater innovation and excellence. The company is committed to providing equal employment opportunities across all protected classes, fostering a workplace where all employees can thrive and contribute to OVG’s continued success and disruption in the sports and live entertainment industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen or food preparation preferred
- Ability to stand for extended periods and lift moderate weights
- Availability to work flexible hours including nights, weekends, and event days
- Ability to follow directions and adhere to food safety standards
- Excellent attendance record
- Ability to work in a fast-paced, team environment
- Must have valid food handling certification if required by local laws
Job Qualifications
- Previous cook or prep cook experience preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Lead Line Cook to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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