Line Cook | Part-Time | California Exposition & State Fair

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. Their wide-ranging expertise covers every facet of the venue experience, from world-class arenas and convention centers to music festivals, performing arts centers, and cultural institutions. Acting as a comprehensive 360-degree solution provider, Oak View Group supports an extensive roster of high-profile clients and manages an impressive collection of owned venues that host some of the most influential and highest attended events worldwide. Their commitment to excellence in hospitality and venue management gives them a unique reputation... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to stand for long periods and lift moderate weights
  • Excellent attendance and punctuality
  • Valid food handler's certificate if required by jurisdiction
  • Ability to follow safety and sanitation guidelines
  • Team player with strong communication skills

Job Qualifications

  • Previous cook or prep cook experience
  • Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
  • Strong communication skills with employees, co-workers, volunteers, management and guests
  • Ability to speak, read and write in English
  • Ability to work well in a team-oriented, fast-paced, event-driven environment
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

Job Duties

  • Provide high quality fresh food products in a timely manner for delivery to guests
  • Prepare hot and cold foods following company recipes and portioning requirements
  • Participate as a team player with responsibilities related to preparation, service, and delivery of product
  • Report any maintenance required for kitchen equipment
  • Maintain sanitation, health and safety standards in work areas
  • Observe and test foods to ensure proper cooking
  • Portion, arrange and garnish food plates for guest delivery
  • Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
  • Demonstrate excellent attendance according to company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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