Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club, part of the McConnell Golf family, is a prestigious and well-established golf club known for its commitment to excellence and member satisfaction. Located in a picturesque setting, the club offers a full range of amenities including championship golf, fine dining, and social events, catering to both members and guests. As a McConnell Golf property, Holston Hills Country Club prides itself on maintaining high standards in all aspects of its operations, ensuring a welcoming and professional environment for both employees and patrons. With a rich history and a focus on quality, Holston Hills continues to be a... Show More
Job Requirements
- High school diploma or GED
- at least 1 year related experience or training
- food safety certification
- ability to stand for long periods
- ability to walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach
- ability to push, pull, or lift up to 50 pounds
- ability to perform continuous repetitive motions
- ability to work in hot, humid, and noisy environments
Job Qualifications
- High school diploma or GED
- at least 1 year related experience or training
- sound knowledge of menu and skills to determine taste, doneness, presentation, timing, and product utilization
- knowledge of emergency procedures
- food safety certification
Job Duties
- Prepare meats, seafood, vegetables, and other items for the line and special functions as assigned
- follow club's standard recipes for all food preparation
- assemble tools and utensils needed for job duties
- prepare or assist in preparing employee meals
- assist with preparation of food products in other kitchen areas as directed
- use food preparation equipment according to manufacturer instructions
- return unused food to proper storage
- maintain safe and sanitary food handling procedures
- keep work station and equipment clean
- dispose of trash and food-prep waste at shift end
- return soiled utensils and small wares to proper storage
- recommend maintenance, repair, and upkeep of saute area and equipment
- attend staff meetings and suggest improvements
- perform other tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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