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Job Overview
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Shaner Hotel Group is a leading and award-winning hospitality owner-operator and management company renowned in the hospitality industry. The company boasts a diverse and impressive portfolio that includes over 65 full-service, select-service, extended-stay, and resort properties, totaling more than 7,500 rooms across 14 states and four countries. Shaner Hotel Group partners with top hospitality brands and independent locations alike, offering a comprehensive range of services to investors, hotel owners, and brands. These services include hotel development, design and construction, e-commerce strategies, and revenue management. The company is recognized for its commitment to quality, innovation, and exceptional guest experiences, continually striving... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or relevant role
- Knowledge of sanitation principles food preparation and baking techniques
- Ability to communicate satisfactorily with guests management and coworkers
- Physical strength and stamina for long hours standing and repetitive motions
- Availability to work flexible schedule including weekends holidays and varied shifts
- Compliance with health safety and labor regulations
Job Qualifications
- Proven experience as a line cook or relevant culinary role
- Great attention to detail and creativity
- High school diploma or equivalent culinary certification and food safety certification preferred
- In depth knowledge of sanitation principles food preparation baking techniques and nutrition safe food handling certificate preferred
- Ability to communicate effectively with guests management and co workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts consisting majority of mornings into afternoon
- Create and design new and unique menu items
- Assist the Executive Chef in establishment of department budgets and adherence to budget guidelines
- Ensure all food and beverage products are consistently prepared and served according to hotel standards
- Keep all equipment clean and in excellent working condition through personal inspection and following culinary preventative maintenance programs
- Understand and comply with all federal state county and municipal regulations related to health safety and labor requirements
- Plan prep set up and provide quality service in all areas of food production for menu items and specials in designated outlets in accordance with standards and plating guide specifications
- Maintain organization cleanliness and sanitation of work areas and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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