Line Cook | Dayton AC Hotel

Shaner Hotel Group is a leading and award-winning hospitality owner-operator and management company renowned in the hospitality industry. The company boasts a diverse and impressive portfolio that includes over 65 full-service, select-service, extended-stay, and resort properties, totaling more than 7,500 rooms across 14 states and four countries. Shaner Hotel Group partners with top hospitality brands and independent locations alike, offering a comprehensive range of services to investors, hotel owners, and brands. These services include hotel development, design and construction, e-commerce strategies, and revenue management. The company is recognized for its commitment to quality, innovation, and exceptional guest experiences, continually striving to uphold high standards across all its properties. More information about Shaner Hotels and its services can be found on their official website, www.shanercorp.com.

This role is an exciting opportunity to join the team at the AC Hotel Dayton, situated in the vibrant Water St. District of Dayton, Ohio. This 134-room hotel offers guests stunning views of the Dayton Dragons baseball stadium from its rooftop bar, restaurant, and guest rooms, creating a uniquely enjoyable atmosphere. The position calls for a flexible and dedicated culinary professional who will be expected to work various shifts, including mornings, afternoons, weekends, and holidays, ensuring the highest standards of food quality and guest service are consistently met.

The role involves creating and designing new and unique menu items that align with the hotel’s brand and culinary standards. You will assist the Executive Chef in establishing department budgets and ensuring adherence to these financial guidelines, promoting cost-effective kitchen operations. A crucial part of the position is ensuring all food and beverage products are prepared and served according to the hotel’s stringent standards, maintaining consistency and quality.

The job also entails maintaining cleanliness and excellent working condition of all kitchen equipment through personal inspections and adherence to culinary preventative maintenance programs. Compliance with all relevant federal, state, county, and municipal health, safety, and labor regulations is mandatory to uphold a safe and legal working environment for staff and guests alike.

This position requires significant organizational skills to plan, prepare, and set up food production for menu items and specials in the designated outlets, strictly following standards and plating guide specifications. Maintaining the cleanliness, organization, and sanitation of work areas and kitchen equipment is a non-negotiable part of daily duties. The ideal candidate will demonstrate creativity, attention to detail, and effective communication skills to interact satisfactorily with guests, management, and team members while performing physically demanding tasks that require stamina and strength.

Joining Shaner Hotels means being part of an esteemed hospitality group dedicated to excellence and innovation in the hotel industry. This is a prime opportunity for culinary professionals who seek to grow their careers, work in a dynamic and rewarding environment, and contribute significantly to the guest experience at a premier hotel location in Dayton, Ohio.