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Torchy's Tacos logo

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $13.00
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Work Schedule

Flexible
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Benefits

hourly wage
tip share
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee assistance program

Job Description

Torchy's Tacos is a celebrated fast-casual restaurant chain that originated in Austin, Texas in 2006. Founded with a vision to bring unique, high-quality tacos and innovative flavors to the masses, the company began as a humble food trailer and has since expanded into over 130 locations nationwide. Known for their 'Damn Good Tacos,' Torchy’s prides itself on delivering scratch-made food every day with an emphasis on fresh ingredients, bold flavors, and exceptional customer service. The brand is deeply rooted in creativity and a commitment to culinary excellence, all while maintaining a vibrant and inclusive company culture.

Torchy's Tacos is curr... Show More

Job Requirements

  • Must meet state and local requirements for Food Handler's certification
  • Certification must be obtained by first day or within timeline required by location
  • Open to varied work schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a fast-paced kitchen environment preferred
  • Ability to learn and operate multiple kitchen stations including fry, grill, sauté, steam, and taco assembly
  • Strong attention to detail and commitment to food quality
  • Ability to work in a team and communicate effectively
  • Willingness to work flexible schedules including weekends and holidays
  • Knowledge of food safety and sanitation best practices

Job Duties

  • Master the fry station ensuring fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to correct temperature and grilling taco ingredients perfectly
  • Manage the sauté station handling various ingredients to create flavorful dishes
  • Operate steam equipment preparing dishes requiring steaming with proper texture and flavor
  • Assemble and build each taco to order meeting high standards and guests' expectations
  • Prepare and cook a variety of ingredients according to Torchy's recipes and standards
  • Maintain cleanliness and organization of work station ensuring food safety and sanitation
  • Collaborate with BOH team members to ensure timely and correct food preparation
  • Assist with stocking and organizing ingredients managing kitchen inventory
  • Operate with urgency during busy periods maintaining quality and presentation

Job Criteria

Experience

No experience required


Job Location

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