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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
flexible schedules
Job Description
Torchy's is a renowned restaurant chain that began its journey in Austin, Texas in 2006. Founded with a simple idea, a dedicated executive chef, and a food trailer, Torchy's has now expanded to operate more than 130 restaurants nationwide. This evolution from a modest food trailer to a nationally recognized brand is a testimony to its commitment to quality, innovation, and the unique flavors it brings to its customers. Known for its diverse and flavorful menu, Torchy's prides itself on serving Damn Good food made from scratch every day. The company values creativity, teamwork, and a strong work ethic, and... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours
- Ability to stand for several hours
- Ability to bend stretch twist or reach for objects on shelves at various heights
- Ability to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a team environment
- Basic understanding of cooking techniques for frying grilling sautéing steaming and assembly
- Good communication skills
- Ability to maintain quality and consistency under pressure
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each one meets high standards and guest expectations
- Monitor quality and presentation of each dish ensuring every taco meets company standards
- Maintain a clean and organized work station ensuring food safety and sanitation standards are met
- Work closely with other back-of-house team members to ensure food is prepared timely and correctly
- Assist with stocking and organizing ingredients ensuring kitchen readiness before and during service
- Operate with a sense of urgency during busy periods keeping up with guest demand while maintaining quality and presentation
Job Criteria
Experience
No experience required
Job Location
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