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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
Marriott hotel discounts
complimentary hotel stays
Complimentary Meals
Accessible location
Job Description
Shaner Hotel Group is a leading award-winning hospitality owner-operator and management company known for its extensive portfolio of over 65 properties spanning full-service, select-service, extended-stay, and resort hotels across 14 states and four countries. With a strong partnership network that includes independent locations and top hospitality brands, Shaner Hotels excels in providing comprehensive services such as hotel development, design and construction, e-commerce, and revenue management. Their dedicated approach has earned them a distinguished reputation in the hospitality industry, making them a preferred employer for candidates passionate about hotel operations and guest services. More information about the company can be found... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in relevant culinary role
- Ability to work flexible schedule including weekends holidays and varied shifts
- Knowledge of sanitation principles food preparation techniques and nutrition
- Ability to communicate effectively with guests management and staff
- Physical strength and stamina for long hours standing and repetitive motions
- Compliance with health safety and labor regulations applicable to kitchen work environment
Job Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent culinary certification and food safety certification preferred
- In depth knowledge of sanitation principles food preparation baking techniques and nutrition
- Safe food handling certificate preferred
- Ability to satisfactorily communicate with guests management and co workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Create and design new and unique menu items
- Assist the Executive Chef in department budget establishment and adherence to budget guidelines
- Ensure all food and beverage products are consistently prepared and served according to hotel standards
- Maintain cleanliness and excellent working condition of all equipment through inspection and preventative maintenance programs
- Fully understand and comply with all health safety and labor regulations applicable to kitchen areas associates and guests
- Plan prep set up and provide quality service in all areas of food production for menu items and specials in designated outlets according to standards and plating guide specifications
- Maintain organization cleanliness and sanitation of work areas and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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