Line Cook | Buffalo Marriott LECOM HARBORCENTER

Shaner Hotel Group is a leading award-winning hospitality owner-operator and management company known for its extensive portfolio of over 65 properties spanning full-service, select-service, extended-stay, and resort hotels across 14 states and four countries. With a strong partnership network that includes independent locations and top hospitality brands, Shaner Hotels excels in providing comprehensive services such as hotel development, design and construction, e-commerce, and revenue management. Their dedicated approach has earned them a distinguished reputation in the hospitality industry, making them a preferred employer for candidates passionate about hotel operations and guest services. More information about the company can be found on their official website, www.shanercorp.com.

The current opportunity is with the Buffalo Marriott LECOM HARBORCENTER, a prestigious 205-room hotel situated in the vibrant Canalside Entertainment District of downtown Buffalo, New York. Conveniently located off I-190 and attached to the Key Bank Center, home of the NHL Buffalo Sabres, this location offers guests a dynamic urban experience. The hotel boasts modern accommodations, elegant meeting spaces, and a seventh-floor restaurant and bar that provides breathtaking views of Lake Erie and the Buffalo skyline. Niagara Falls, a world-renowned natural landmark, is also a short drive from the property, enhancing the appeal for visitors.

The open position at the Buffalo Marriott LECOM HARBORCENTER is for a flexible, detail-oriented cook committed to upholding the highest food quality and service standards. This role is available on both full-time and part-time bases with a starting pay rate of $19.50 per hour, negotiable based on experience. The candidate must be willing to work a flexible schedule that includes weekends, holidays, and various shift times to meet operational needs.

In this role, the cook will be responsible for creating and designing unique menu items that reflect both creativity and culinary expertise. The cook will assist the Executive Chef with department budget planning and ensure that spending remains within established guidelines. A key focus will be on maintaining consistent preparation and service of food and beverage items according to Marriott's high standards. Additionally, the position involves ensuring all kitchen equipment is clean, well-maintained, and in excellent working condition, following culinary preventative maintenance protocols.

Compliance with all applicable federal, state, county, and municipal regulations concerning health, safety, and labor within kitchen areas is mandatory. The cook will contribute to maintaining a clean, organized, and sanitary work environment as well as be expected to effectively communicate with guests, management, and team members. Physical stamina and strength are essential due to the nature of the role, which involves long hours on feet and repetitive motions.

Working at Shaner Hotels’ Buffalo Marriott LECOM HARBORCENTER offers an enriching environment where culinary professionals can thrive and grow alongside a committed hospitality team. Employees benefit from health insurance, paid time off, paid holidays, Marriott hotel discounts, complimentary stays, and meals, all situated in a location with excellent public transportation access. This opportunity is ideal for culinary professionals seeking to join a reputable hospitality group with a strong emphasis on quality, guest satisfaction, and employee well-being.